Frosted Mincemeat Bars Recipe

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Frosted Mincemeat Bars
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Ingredients
9
Count
Nutrition
386
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar until light and fluffy.
  2. Add eggs, alternating with sifted dry ingredients.
  3. Add mincemeat, orange rind and nuts.
  4. Spread in a well greased 8 x 8 square pan.
  5. Bake approximately 35 - 40 mins.
  6. Oven 325.
  7. If your mincemeat is runny please drain it a little.
  8. Frosting:.
  9. 1/4 cup butter.
  10. 1 egg yolk.
  11. Flavoring of your choice.
  12. 1-1/3 cups of icing sugar.
  13. Beat well and frost cold cake.
  14. Keep cake well covered in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.28 Kcal (1617 kJ)
Calories from fat 146.44 Kcal
% Daily Value*
Total Fat 16.27g 25%
Cholesterol 74.9mg 25%
Sodium 430.13mg 18%
Potassium 228.27mg 5%
Total Carbs 54.72g 18%
Sugars 33.62g 134%
Dietary Fiber 1.8g 7%
Protein 6.99g 14%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 326.5 Kcal (1367 kJ)
Calories from fat 123.78 Kcal
% Daily Value*
Total Fat 13.75g 25%
Cholesterol 63.31mg 25%
Sodium 363.57mg 18%
Potassium 192.95mg 5%
Total Carbs 46.25g 18%
Sugars 28.42g 134%
Dietary Fiber 1.52g 7%
Protein 5.91g 14%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 64.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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