Directions:
- Heat oven to 350°F.
- In large bowl, stir cookie base ingredients until soft dough forms.
- Spread in ungreased 13x9-inch pan. B.
- Ake 15 to 18 minutes or until light golden brown.
- Meanwhile, in large bowl, beat almond paste, sugar and 1/4 cup melted butter with electric mixer on low speed until blended.
- Add 2 eggs; beat until well blended (mixture may be slightly lumpy).
- Spread almond paste mixture over partially baked base.
- Sprinkle with 1/2 cup almonds.
- Bake 15 to 20 minutes longer or until filling is set (filling will puff up during baking).
- Cool completely, about 1 hour.
- In 1-quart heavy saucepan, melt white chocolate and shortening over low heat, stirring constantly, until smooth.
- Pour and spread over cooled bars.
- Sprinkle with 1/4 cup almonds.
- Let stand about 30 minutes or until topping is set.
- For bars, cut into 8 rows by 4 rows.
- Store covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.17 Kcal (3028 kJ) | ||
| Calories from fat | 606.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.37g | 104% | |
|---|---|---|---|
| Cholesterol | 214.27mg | 71% | |
| Sodium | 76.92mg | 3% | |
| Potassium | 426.4mg | 9% | |
| Total Carbs | 27.07g | 9% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 13.02g | 26% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 493.63 Kcal (2067 kJ) | ||
| Calories from fat | 413.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.99g | 104% | |
|---|---|---|---|
| Cholesterol | 146.26mg | 71% | |
| Sodium | 52.5mg | 3% | |
| Potassium | 291.06mg | 9% | |
| Total Carbs | 18.48g | 9% | |
| Sugars | 7.69g | 45% | |
| Dietary Fiber | 3.84g | 22% | |
| Protein | 8.89g | 26% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 1.5mg | 12% | |
| Calcium | 77mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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