Directions:
- Cream together butter and sugar until light and fluffy. Add eggs and
- Beat well. Stir in mincemeat. Sift together flour, salt, soda and
- Spices. Add gradually to first mixture, stirring well after each
- Addition. Add walnuts.
- Shape dough into 2 rolls about 2 inches in diameter. Wrap in waxed
- Paper. Chill until firm. Slice about 1/4 inch thick with thin sharp
- Knife.. Place on ungreased baking sheets (I use parchment paper on my baking sheets). Bake in preheated oven at 375 degrees for 15 to 20 minutes.
- /rec/doc/0,1610,147166-224206,00.html
- Mel's notes: 12/19/05 - These are wonderful! The dough will get sticky as it warms up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.87 Kcal (569 kJ) | ||
| Calories from fat | 54.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 7% | |
| Sodium | 71.48mg | 3% | |
| Potassium | 18.36mg | 0% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.61g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 404.07 Kcal (1692 kJ) | ||
| Calories from fat | 162.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 9% | |
|---|---|---|---|
| Cholesterol | 65.64mg | 7% | |
| Sodium | 212.58mg | 3% | |
| Potassium | 54.59mg | 0% | |
| Total Carbs | 44.78g | 5% | |
| Sugars | 22.65g | 30% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 4.79g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 14.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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