Directions:
- Place haddock in casserole dish. Season with salt. Top with grated cheese's. Melt butter; toss with cracker crumbs. Spread cracker mix over the cheese-topped fish. Bake approximately 25 minutes at 350'.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.07 Kcal (3597 kJ) | ||
| Calories from fat | 405.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.08g | 69% | |
|---|---|---|---|
| Cholesterol | 129.42mg | 43% | |
| Sodium | 538.86mg | 22% | |
| Potassium | 459.82mg | 10% | |
| Total Carbs | 76g | 25% | |
| Sugars | 9.76g | 39% | |
| Protein | 40.83g | 82% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 234.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 278.74 Kcal (1167 kJ) | ||
| Calories from fat | 131.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 69% | |
|---|---|---|---|
| Cholesterol | 41.99mg | 43% | |
| Sodium | 174.84mg | 22% | |
| Potassium | 149.19mg | 10% | |
| Total Carbs | 24.66g | 25% | |
| Sugars | 3.17g | 39% | |
| Protein | 13.25g | 82% | |
| Vitamin A | 0.1mg | 10% | |
| Calcium | 76.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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