966 mexican salsa cream Recipes

cream cheese, sour cream, mexican blend cheese, shredded, salsa, chopped tomatoes (optional) or cilantro (optional)

corn tortilla , cut into strips, ground beef or 1 lb ground turkey, taco seasoning, onion, chopped, green bell peppers, chopped, green chili, diced, salsa, cream of chicken soup, mexican blend cheese, shredded

hamburger, green pepper, chopped, onion, chopped, salt, pepper, salsa, cream of mushroom soup

uncooked bow-tie pasta, boneless, skinless chicken thighs or breasts, butter, garlic, crushed, all-purpose flour, milk, chicken broth, salsa, cream cheese, cut into 1/2-inch cubes

cream cheese, softened, extra-lean ground beef, taco seasoning mix, water, salsa, chopped jalapeno pepper, shredded mexican-style cheese

cream cheese, softened (can be light or no fat), salsa (mild, medium or hot ), mexican blend cheese, tortilla chips

velveeta cheese (can use mexican flavor ), refried beans, hot chunky salsa, cream cheese

bonelss skinless chicken chicken breasts or 4 -6 prepared rotisserie chicken, salsa, taco seasoning (1 package), shredded taco blend cheese or 8 oz mexican 3 cheese, sour cream

salsa con queso, butter, sour cream, minced onions, frozen hash browns, shredded mexican cheese

cream cheese, softened, chunky salsa, flour tortillas (6 inch), kraft mexican style 2% milk finely shredded four cheese, chili powder

cream cheese, mexican salsa, chopped lettuce, chopped tomatoes, shredded mexican blend cheese

cream cheese, sour cream, tostitos salsa (mild or medium), shredded cheddar cheese, green onions, chopped

corn tortillas, enchilada sauce, sour cream, green onions, chopped (including 2 or 3 inches of the stem), cheddar cheese, yogurt, vegetable oil, green chili salsa

uncooked bow tie pasta, boneless skinless chicken breasts, butter, garlic cloves, crushed, all-purpose flour, milk, chicken broth, salsa, cream cheese, cut into 1/2 inch cubes

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt

cream cheese, softened, sour cream, lime zest, frozen southwestern seasoned chicken strips, defrosted and heated through), sliced ripe olives, drained, refried beans, salsa, tomato, chopped, shredded cheese, any flavor (we use mexican 4 cheese blend), cilantro for garnish, totilla chips

cream cheese (8-oz), thick and chunky salsa, flour tortillas - 8, kraft four cheese mexican blend, chili powder