Mexican Style Dip Recipe

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Mexican Style Dip
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Ingredients
4
Count
Nutrition
20
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. In a small, shallow casserole dish, spread cream cheese to cover the bottom.
  2. Spoon as much salsa as you wish over the cream cheese; spread evenly.
  3. Sprinkle about 2/3 of the cheese over salsa.
  4. Place dip in microwave, and microwave on high for 2-3 minutes or until the cheese is melted.
  5. Serve immediately with Tortilla Chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.61 Kcal (82 kJ)
Calories from fat 15.32 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 5.2mg 2%
Sodium 49.75mg 2%
Potassium 20.85mg 0%
Total Carbs 0.8g 0%
Sugars 0.33g 1%
Dietary Fiber 0.12g 0%
Protein 0.41g 1%
Vitamin C 0.1mg 0%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 198.74 Kcal (832 kJ)
Calories from fat 155.28 Kcal
% Daily Value*
Total Fat 17.25g 3%
Cholesterol 52.68mg 2%
Sodium 504.22mg 2%
Potassium 211.35mg 0%
Total Carbs 8.1g 0%
Sugars 3.39g 1%
Dietary Fiber 1.17g 0%
Protein 4.13g 1%
Vitamin C 1mg 0%
Calcium 65.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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