108 methi chole Recipes

methi leaves, red onion, chopped, tomatoes, chopped, green chili peppers, turmeric, dhal masala, asafetida powder, ginger-garlic paste, toor dal, vegetable oil, salt, fenugreek seeds, coriander seed, red chili, cumin

methi leaves (finely chopped ), potatoes (boiled and mashed ), onion (finely chopped ), green chilies (finely chopped ), cheese (grated ), bread, maida flour, salt, spinach leaves, tomatoes (chopped ), onions (chopped ), gingerroot (chopped finely), cream, red chili powder, oil, cube butter, salt

wheat flour, besan (gram flour), methi leaves, chopped (fenugreek), chili powder, yogurt, oil, salt, oil , for shallow frying

fenugreek leaves (methi), wheat flour, turmeric powder, red chili powder, dhaniya powder (coriander), gur (jaggery), salt, water, oil (to roast the roties)

basmati rice, peppercorns (kali mirch), cinnamon stick (dalchini), laung ), cardamom (green elachi), onion, sliced, fenugreek leaves, chopped (methi), sweet corn, turmeric powder (haldi), butter, oil, salt

carrots, grated, cucumber, sliced thinly, tomato, sliced thinly, onion, sliced thinly, cheese, diced, fresh fenugreek leaves, washed (methi), low-fat mayonnaise

basmati rice, peppercorns, cinnamon stick (12 mm. piece), green cardamoms, onion, sliced, fenugreek leaves, chopped (methi), sweet corn, turmeric powder (haldi), butter, oil, salt

vegetable oil, garlic, minced, onion, chopped, red pepper flakes, ground cumin, curry powder, sweet peas, drained, garbanzo beans, drained, frozen chopped spinach, thawed and squeezed dry, plain yogurt, chicken broth, salt and pepper to taste

chickpeas , washed in cold water and drained, fresh methi leaves, washed and finely chopped (fenugreek leaves), onions , paste of, tomatoes , paste of, garlic , paste of, ginger paste, coriander powder, turmeric powder, red chili powder, garam masala powder, salt, oil, cilantro, to garnish (chopped )

methi leaves, cleaned, washed, drained and chopped (fenugreek leaves), spinach leaves, cleaned, washed, drained and chopped (palak leaves), baby corn , cut into small circular discs, boiled and drained, garlic, peeled and finely chopped, onions, peeled and chopped, tomatoes, peeled and chopped, ginger, peeled and chopped, green chilies, ends removed , rest of it chopped, turmeric powder, cumin seed, bay leaf, cardamoms, cooking oil (i use minara sunflower ), salt, fresh coriander leaves , for garnishing

fresh mutton, cut in medium pieces, green methi leaves, chopped, onions , paste of, garlic , paste of, ginger , paste of, tomatoes , paste of, coriander powder, turmeric powder, red chili powder, garam masala powder, oil, salt

basmati rice, green peas, fresh methi leaves, oil, mustard seeds, asafetida powder (hing), green chilies, salt

whole wheat flour/atta, besan/chickpea flour, oil, salt, fresh methi leaves , add water, pinch of salt and sugar and leave aside for 15 mts, squeeze out water, water to knead the dough, ginger-green chilli-lemon juice paste, red chilli pwd, saunf pwd, coriander pwd, salt to taste

chickpeas ( safed or white chole or chole), instant tea powder or 3 tea bags, black cardamom pods (moti ilaichi), salt (half black , half white , remember in this recipe whenever you use , make sure you use ), cinnamon, black pepper, jeera powder, saboot dhania patta (whole coriander seeds), pomegranate seeds (anardana), green chili, finely chopped, tomatoes, finely chopped, ginger, finely chopped, coriander, finely chopped, onion, finely chopped (set aside 1/2), mango powder (aamchur), garam masala, red chile, dried coriander, any cooking oil, bay leaves (set aside), cumin seed (set aside)

basmati long grain white rice, washed and soaked in water, chopped mixed vegetables (carrot, french beans, greenpeas and cauliflower), shelled green peas, low-fat plain yogurt, salt, garam masala powder, ginger-garlic paste, ghee or 1 tbsp oil or 1 tbsp salted butter, cinnamon sticks, green cardamoms, bay leaves , torn, onions , sliced in circles, cumin seed, whole green lentils (sprouted), methi leaves, coconut, grated (optional), mint leaves, washed and chopped, tomatoes, washed and chopped, water , to cook rice, fresh parsley, washed and chopped (to garnish ), spring onions, washed, ends trimmed , and cut in circles (to garnish)

boiled rice, washed and soaked in water for at least 6 hours, fenugreek seeds, washed and soaked in water for at least 6 hours (methi), salt, sesame seed oil

wheat flour, grated cheese, fresh spinach, washed and chopped, fresh fenugreek leaves, washed and chopped (methi), fresh mint leaves, washed and chopped, cumin seed, fresh ginger, green chilies, garlic cloves, salt, oil , as required

whole wheat flour (chapati flour), chopped onion, green beans, finely chopped, green peas , boiled until soft, cabbage, finely chopped, fenugreek leaves, finely chopped (methi ), green chili peppers, finely chopped, turmeric powder, sesame seeds, asafetida powder (hing), baking soda, yogurt, red chili powder (to taste), salt, little olive oil (optional)