10742 mesclun sun vinaigrette Recipes

sun-dried tomato packed in oil, balsamic vinegar, garlic clove, minced, dried oregano, granulated sugar, pepper, salt (optional), extra virgin olive oil

sun-dried tomatoes packed in oil, olive oil, red wine vinegar, fresh basil, minced, garlic, minced, green onion, chopped, salt and pepper

mesclun (mixed baby greens), rinsed and spundry, extra-virgin olive oil , or to taste, sherry vinegar (available at specialty foods shops and some supermarkets) or other wine vinegar

sun-dried tomatoes, chopped fresh basil, chopped fresh parsley, chopped garlic, chopped pine nuts, chopped onion, balsamic vinegar, tomato paste, crushed tomatoes, red wine, olive oil, grated parmesan cheese, salt to taste

sun-dried tomatoes, fresh basil, shredded parmesan cheese, minced garlic, salt, olive oil

sun-dried tomatoes (not packed in oil, about 10), water, chicken broth, chopped onion, garlic clove, minced, olive oil, arborio rice (available at specialty foods shops and some supermarkets), freshly grated parmesan, chopped fresh parsley leaves for sprinkling the risotto if desired

sun-dried tomatoes, drained (packed in oil), freshly grated parmesan cheese, extra virgin olive oil, fresh basil leaf, fresh fresh parsley leaves, garlic cloves, crushed under a knife and peeled, fresh ground pepper , to taste

basil leaves, shallot, halved, oil-packed sun-dried tomato halves, drained (2 tbsp), balsamic vinegar, dijon mustard, olive oil, mesclun mix, salt and freshly ground pepper

goat cheese, mascarpone cheese, chopped chives, cleaned loosely packed greens (such as romaine, red and green leaf lettuce, radicchio, frissee), sun-dried cranberries, grape tomatoes, cut in 1/2, champagne vinegar, champagne, vanilla extract, chopped chives, salt, freshly ground black pepper, grapeseed oil

mesclun (mixed baby salad greens), toasted pine nuts, fresh mozzarella ball , in water, drained, chopped shallot, dijon mustard, red wine vinegar, olive oil

sun-dried tomato halves, not packed in oil, chicken broth, chopped fresh basil, olive oil, fresh lemon juice, water, garlic, minced, salt and pepper to taste, just about 1/4 tsp each

sun-dried tomatoes , packed without oil (about 2 oz), boiling water, water, no-salt-added tomato juice, olive oil, balsamic vinegar, tomato paste, pepper, salt, garlic clove, peeled

mesclun (baby salad greens), toasted pine nuts, blue cheese, sliced, dijon mustard, balsamic vinegar, balsamic vinegar, extra virgin olive oil, cold pressed flax oil

mesclun or 12 cups other mixed salad greens, olive oil, orange juice, balsamic vinegar, red onions, separated into rings, orange sections, kalamata olive (or mixed olives), salt, black pepper

mesclun or (torn romaine optional), firm/ripe (not mushy) red and/or green pears, cored and thinly sliced, pear nectar or juice (this can be found canned in the ethnic isle of most stores), walnut oil or salad oil, white wine vinegar, dijon-style mustard, ground ginger, black pepper, broken walnuts toasted, crumbled blue cheese (2 oz)

mesclun salad greens, red grapefruit sections (about 2 large), fresh grapefruit juice, extra-virgin olive oil, honey, salt, coarsely ground black pepper, crumbled feta cheese

sun-dried tomato packed in oil (i used dry sun-dried tomatoes that i soaked in oil for 30 min before putting in the bread, worked w), oil , from sun-dried tomato, egg, chopped olive (original recipe recommended green, i used kalamata, which was not the best combination of flavors, cup), beer (any kind , can be flat or warm or etc...), flour, salt, baking soda, double-acting baking powder