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Mesclun with Sun-Dried Tomato Vinaigrette Recipe

Mesclun with Sun-Dried Tomato Vinaigrette Recipe

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Mesclun with Sun-Dried Tomato Vinaigrette

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Ingredients:

Serving

5 medium basil leaves
1 small shallot, halved
6 oil-packed sun-dried tomato halves, drained (2 tbsp)
1 tbsp balsamic vinegar
1/2 tsp dijon mustard
3 tbsp olive oil
6 oz mesclun mix
salt and freshly ground pepper

Directions:

In a blender, puree the basil, shallot, tomatoes, vinegar, mustard, and 6 tablespoons of water until smooth. Blend in the oil. In a bowl, toss the mesclun with 1/3 cup of the dressing. Season with salt and pepper; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.02 Kcal (331 kJ)
Calories from fat	66.08 Kcal
		% Daily Value*
Total Fat	7.34g	11%
Sodium	14.56mg	1%
Potassium	79.65mg	2%
Total Carbs	3.28g	1%
Sugars	1.34g	5%
Dietary Fiber	0.51g	2%
Protein	0.49g	1%
Vitamin C	4.5mg	7%
Vitamin A	0.3mg	9%
Iron	9.9mg	55%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	149.63 Kcal (626 kJ)
Calories from fat	125.12 Kcal
		% Daily Value*
Total Fat	13.9g	11%
Sodium	27.57mg	1%
Potassium	150.83mg	2%
Total Carbs	6.21g	1%
Sugars	2.53g	5%
Dietary Fiber	0.96g	2%
Protein	0.94g	1%
Vitamin C	8.5mg	7%
Vitamin A	0.5mg	9%
Iron	18.7mg	55%
Calcium	22.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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