Directions:
- Rinse sun'dried tomatoes and pat dry.
- Finely chop and place in small bowl.
- Add 1/2 cup of water, oregano garlic, sugar, pepper, and salt if using.
- Wisk to combine.
- Whisking constantly drizzle in oil in slow steady stream until combined.
- **can be made ahead and stored in the fridge for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.3 Kcal (1203 kJ) | ||
| Calories from fat | 275.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 47% | |
|---|---|---|---|
| Sodium | 45.17mg | 2% | |
| Potassium | 124.93mg | 3% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 622.11 Kcal (2605 kJ) | ||
| Calories from fat | 595.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.17g | 47% | |
|---|---|---|---|
| Sodium | 97.8mg | 2% | |
| Potassium | 270.53mg | 3% | |
| Total Carbs | 8.61g | 1% | |
| Sugars | 3.78g | 7% | |
| Dietary Fiber | 1.24g | 2% | |
| Protein | 0.92g | 1% | |
| Vitamin C | 15.7mg | 12% | |
| Iron | 0.9mg | 2% | |
| Calcium | 24.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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