Directions:
- Place sun-dried tomatoes in a small bowl.
- Pour hot water over tomatoes to cover.
- Let stand 10-15 minutes until soft.
- Drain well and chop.
- In a small jar with a tight-fitting lid, combine tomatoes and all other ingredients.
- Shake well.
- Refrigerate 2 hours and shake well before using.
- Makes about 1 cup of vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.43 Kcal (1199 kJ) | ||
| Calories from fat | 254.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 44% | |
|---|---|---|---|
| Sodium | 451.43mg | 19% | |
| Potassium | 427.24mg | 9% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.08 Kcal (540 kJ) | ||
| Calories from fat | 114.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 44% | |
|---|---|---|---|
| Sodium | 203.44mg | 19% | |
| Potassium | 192.54mg | 9% | |
| Total Carbs | 3.5g | 3% | |
| Sugars | 1.8g | 16% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 0.66g | 3% | |
| Vitamin C | 11.3mg | 42% | |
| Iron | 0.4mg | 5% | |
| Calcium | 16mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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