Mesclun Salad With Shallot Vinaigrette Recipe

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Mesclun Salad With Shallot Vinaigrette
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Ingredients:

Directions:

  1. Whisk together shallot, mustard and vinegar.
  2. Add oil in a slow stream, whicking until emulsified, and season with salt and pepper.
  3. Just before serving, toss salad greens with just enough dressing to coat.
  4. Add toasted pine nuts and mossarella balls.
  5. Enjoy !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.35 Kcal (755 kJ)
Calories from fat 161.42 Kcal
% Daily Value*
Total Fat 17.94g 28%
Cholesterol 6.61mg 2%
Sodium 62.39mg 3%
Potassium 61.22mg 1%
Total Carbs 2.74g 1%
Sugars 0.78g 3%
Dietary Fiber 0.5g 2%
Protein 2.79g 6%
Vitamin C 3.7mg 6%
Vitamin A 0.8mg 25%
Iron 26.2mg 145%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 142.52 Kcal (597 kJ)
Calories from fat 127.56 Kcal
% Daily Value*
Total Fat 14.17g 28%
Cholesterol 5.23mg 2%
Sodium 49.31mg 3%
Potassium 48.38mg 1%
Total Carbs 2.17g 1%
Sugars 0.62g 3%
Dietary Fiber 0.4g 2%
Protein 2.2g 6%
Vitamin C 2.9mg 6%
Vitamin A 0.6mg 25%
Iron 20.7mg 145%
Calcium 53.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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