144 melt with baguette Recipes

cheddar cheese, shredded, ripe olives, diced, pimientos, diced (1/2 small jar), green onions, finely chopped, mayonnaise, prepared horseradish, baguette, sliced diagonally

french bread baguette (4 oz), sliced, gouda cheese, plum tomato, seeded and chopped, minced fresh basil

brie cheese, chilled, pesto sauce, garlic, minced, french baguette (bread)

french bread baguette (10-1/2 oz), swiss cheese, sandwich pickle slices, deli ham, paprika

fresh baby spinach, chopped, water, crumbled feta cheese, tomatoes, seeded and chopped, chopped red onion, fat-free mayonnaise, fat-free sour cream, garlic clove, minced, salt, dill weed, french baguette (1/2 inch thick )

crabmeat or 1 (8 oz) package imitation , coarsely chopped, light mayonnaise, green onion, sliced, swiss cheese, shredded, garlic salt, paprika, sourdough bread or 20 slices french baguettes

butter, onions, chopped, garlic cloves, minced, mushrooms (in butter sauce), brandy, sourdough baguettes, cut in 1/2-inch slices, brie cheese, sliced, parsley, chopped

sister schubert s mini baguettes, prepared pesto, fresh mozzarella cheese, or more if desired, roma tomatoes, sliced, salt and pepper to taste, fresh basil leaves

baby red skinned potatoes, carrots, peeled , cut into 3/4-inch pieces, broccoli florets (from 2 large stalks ), red bell peppers, cut into 1-inch squares), whole beets, drained, cocktail onions, drained, baguette, sliced, sliced swiss cheese

italian baguette (3 in diameter), olive oil, white mushrooms, sliced (3 cups), shiitake mushrooms, stems removed, sliced (3 cups), chopped onion, dried thyme, ground black pepper, coarsely shredded aged swiss cheese (4 oz.), sliced pitted black olives, preferably imported

baguette , split in half lengthwise with some of the bread removed, blackberry preserves, black forest ham, sliced thinly, brie cheese, rind removed and cut into strips, salt, pepper

baguette, garlic clove, finely chopped, olive oil, for brushing, white wine, morels, shallots, chopped, butter, heavy cream, prosciutto , torn into pieces, emmenthaler cheese, grated, gruyere, grated, kirsch

head cabbage , cut in 1/8 s, granny smith apples, diced fine, bosc pears, diced fine, red onion, cut in half and thin sliced, smoked bacon, diced and sauteed, olive oil (to use on the romaine), shallot, diced fine, dry mustard, garlic, cider vinegar, olive oil, dried rosemary, honey, black pepper, kosher salt , to taste, honey, olive oil, baguette , slices, gruyere or 8 slices havarti cheese or 8 slices any good melting cheese

active dry yeast, warm water (110 -115 ), sugar, salt, shortening, melted, all-purpose flour, cornmeal (optional)

brie round or wedge, french baguette, jalapeno jelly, chopped fresh cilantro

lightly packed rinsed parsley, shredded parmesan cheese, olive oil, coarsely chopped fresh tarragon (or 4 tsp dried tarragon), garlic, peeled, firm-ripe pears (8 to 9 oz. each), lemon juice, baguette (about 10 oz.), shredded gruyere cheese, fresh-ground pepper