Melted Swiss and Mushroom Bruschetta Recipe

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Ingredients:

Serving

1 italian baguette (3 in diameter)
1 tbsp olive oil
8 oz white mushrooms, sliced (3 cups)
8 oz shiitake mushrooms, stems removed, sliced (3 cups)
1 cup chopped onion
1/4 tsp dried thyme
1/4 tsp ground black pepper
1 cup coarsely shredded aged swiss cheese (4 oz.)
1/4 cup sliced pitted black olives, preferably imported

Directions:

In a large skillet, over medium-high heat, heat oil until hot.
Add mushrooms, onion, thyme and pepper. Cook and stir until lightly browned and moisture has evaporated, 5 to 7 minutes. Transfer to a medium bowl, stir in cheese and olives.
Season to taste with salt, if desired.
Slice bread in 1/2 inch slices.
Brush Extra Virgin olive oil on both sides. Toast both sides in a 400 degree oven until crisp but only lightly browned.
Rub slices with the cut sides of a split garlic clove.
Spoon mushroom mixture on top and serve open-faced.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.55 Kcal (1053 kJ)
Calories from fat	127.24 Kcal
		% Daily Value*
Total Fat	14.14g	22%
Cholesterol	26.08mg	9%
Sodium	390.04mg	16%
Potassium	459.33mg	10%
Total Carbs	19.6g	7%
Sugars	4.3g	17%
Dietary Fiber	4.04g	16%
Protein	12.47g	25%
Vitamin C	4.3mg	7%
Iron	0.7mg	4%
Calcium	245.8mg	25%

Amount Per 100 g
Calories	116.46 Kcal (488 kJ)
Calories from fat	58.91 Kcal
		% Daily Value*
Total Fat	6.55g	22%
Cholesterol	12.08mg	9%
Sodium	180.58mg	16%
Potassium	212.66mg	10%
Total Carbs	9.07g	7%
Sugars	1.99g	17%
Dietary Fiber	1.87g	16%
Protein	5.78g	25%
Vitamin C	2mg	7%
Iron	0.3mg	4%
Calcium	113.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

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