Directions:
- Heat broiler. Combine all ingredients EXCEPT bread in a medium bowl.
- Place bread slices on a large baking sheet. Broil 5 to 6 inches from h eat until toasted (1 to 2 minutes).
- Turn bread slices over; spread each with about 1 tablespoon of the crabmeat mixture.
- Broil 5 to 6 inches from heat until cheese is bubbly (2 to 3 minutes). Serve immediately.
- Note: Some people find Swiss cheese a little strong. I'm sure Monterey Jack would work in this recipe - and most likely Mozzarella.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.37 Kcal (2953 kJ) | ||
| Calories from fat | 197.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Cholesterol | 43.92mg | 15% | |
| Sodium | 1181.63mg | 49% | |
| Potassium | 257.17mg | 5% | |
| Total Carbs | 94.84g | 32% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 32.16g | 64% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6.5mg | 36% | |
| Calcium | 411.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 288.16 Kcal (1206 kJ) | ||
| Calories from fat | 80.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 34% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 15% | |
| Sodium | 482.72mg | 49% | |
| Potassium | 105.06mg | 5% | |
| Total Carbs | 38.74g | 32% | |
| Sugars | 2.72g | 27% | |
| Dietary Fiber | 1.36g | 13% | |
| Protein | 13.14g | 64% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.6mg | 36% | |
| Calcium | 168mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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