Hot Buttery Brie Melts Recipe

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Hot Buttery Brie Melts
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Ingredients:

  • 1 (8-oz.) brie round or wedge
  • 1 (12-oz.) french baguette

Directions:

  1. Trim and discard rind from Brie. Cut Brie into 1/4-inch-thick slices, and set aside.
  2. Cut baguette into 4 equal pieces; halve pieces lengthwise.
  3. Heat jelly in a microwave-safe bowl at HIGH 2 minutes. Stir in cilantro. Spread mixture evenly on cut sides of each bread slice. Layer 4 bread slices, jelly sides up, evenly with Brie; top with remaining bread slices, jelly sides down.
  4. Cook sandwiches, in batches, in a preheated panini press 3 minutes or until grill marks appear and cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.18 Kcal (1608 kJ)
Calories from fat 79.12 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 28.35mg 9%
Sodium 689.43mg 29%
Potassium 76.43mg 2%
Total Carbs 73.9g 25%
Sugars 50.87g 203%
Dietary Fiber 0.86g 3%
Protein 8.51g 17%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 219.22 Kcal (918 kJ)
Calories from fat 45.15 Kcal
% Daily Value*
Total Fat 5.02g 14%
Cholesterol 16.18mg 9%
Sodium 393.4mg 29%
Potassium 43.61mg 2%
Total Carbs 42.17g 25%
Sugars 29.03g 203%
Dietary Fiber 0.49g 3%
Protein 4.86g 17%
Vitamin C 0.4mg 1%
Iron 0.2mg 2%
Calcium 29.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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