Croute Savoyarde (Ham, Cheese and Mushroom Melt) Recipe

Posted by
Rate It!
Croute Savoyarde (Ham, Cheese and Mushroom Melt)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut the baguette into half longwise, spread with the garlic, drizzle with olive oil, and broil until crispy.
  2. Lay the slices in a baking dish and splash half of the white wine over them.
  3. Set the oven to 400°F Melt the butter in a frying pan and gently fry the mushrooms, shallots and garlic.
  4. Add the remaining white wine and the cream, and heat the mixture through.
  5. Spread the prosciutto over the top of the bread and then spoon over the creamy mushrooms.
  6. Scatter with the grated cheese and then sprinkle the kirsch over the top. Bake for seven to eight minutes or until golden brown. Serve with a green salad.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 992.44 Kcal (4155 kJ)
Calories from fat 637.52 Kcal
% Daily Value*
Total Fat 70.84g 109%
Cholesterol 204.82mg 68%
Sodium 1822.85mg 76%
Potassium 1063.55mg 23%
Total Carbs 43.32g 14%
Sugars 11.67g 47%
Dietary Fiber 6.4g 26%
Protein 45.06g 90%
Vitamin C 10.3mg 17%
Vitamin A 0.1mg 5%
Iron 9.6mg 54%
Calcium 830mg 83%
Amount Per 100 g
Calories 223.33 Kcal (935 kJ)
Calories from fat 143.46 Kcal
% Daily Value*
Total Fat 15.94g 109%
Cholesterol 46.09mg 68%
Sodium 410.19mg 76%
Potassium 239.33mg 23%
Total Carbs 9.75g 14%
Sugars 2.63g 47%
Dietary Fiber 1.44g 26%
Protein 10.14g 90%
Vitamin C 2.3mg 17%
Iron 2.2mg 54%
Calcium 186.8mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top