Directions:
- Preheat oven to 350°F. Cook potatoes in large pot of boiling salted water 8 minutes. Add carrots and boil 7 minutes. Add broccoli and boil until all vegetables are tender, about 3 minutes longer. Drain vegetables. Arrange potatoes, carrots, broccoli, bell peppers, beets and onions on large platter. Place bread in basket.
- Divide sliced cheese among 6 ovenproof plates. Bake until cheese melts and bubbles, about 10 minutes. Serve with vegetables and bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1160.75 Kcal (4860 kJ) | ||
| Calories from fat | 328.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.47g | 56% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 1653.44mg | 69% | |
| Potassium | 1415.09mg | 30% | |
| Total Carbs | 157.18g | 52% | |
| Sugars | 28g | 112% | |
| Dietary Fiber | 18.6g | 74% | |
| Protein | 50.7g | 101% | |
| Vitamin C | 140.9mg | 235% | |
| Vitamin A | 4.4mg | 146% | |
| Iron | 21.8mg | 121% | |
| Calcium | 1031.3mg | 103% | |
| Amount Per 100 g | |||
| Calories | 142.71 Kcal (597 kJ) | ||
| Calories from fat | 40.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 56% | |
|---|---|---|---|
| Cholesterol | 12.82mg | 35% | |
| Sodium | 203.28mg | 69% | |
| Potassium | 173.98mg | 30% | |
| Total Carbs | 19.32g | 52% | |
| Sugars | 3.44g | 112% | |
| Dietary Fiber | 2.29g | 74% | |
| Protein | 6.23g | 101% | |
| Vitamin C | 17.3mg | 235% | |
| Vitamin A | 0.5mg | 146% | |
| Iron | 2.7mg | 121% | |
| Calcium | 126.8mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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