Pesto Brie Melt Recipe

Posted by
Rate It!
Pesto Brie Melt
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cut the brie into 1 x 1 chunks (easier when cheese is chilled).
  3. In a casserole dish, stir together the brie chunks, pesto, and garlic.
  4. Bake at 350 degrees for about 20 minutes or until the cheese is nice and bubbly.
  5. Serve with slices of good French baguette as a hot spread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.87 Kcal (2038 kJ)
Calories from fat 325.69 Kcal
% Daily Value*
Total Fat 36.19g 56%
Cholesterol 116.34mg 39%
Sodium 912.87mg 38%
Potassium 220.7mg 5%
Total Carbs 13.48g 4%
Sugars 0.09g 0%
Dietary Fiber 0.91g 4%
Protein 27.41g 55%
Vitamin C 1.4mg 2%
Iron 1.2mg 6%
Calcium 255mg 25%
Amount Per 100 g
Calories 332.28 Kcal (1391 kJ)
Calories from fat 222.27 Kcal
% Daily Value*
Total Fat 24.7g 56%
Cholesterol 79.4mg 39%
Sodium 623.01mg 38%
Potassium 150.62mg 5%
Total Carbs 9.2g 4%
Sugars 0.06g 0%
Dietary Fiber 0.62g 4%
Protein 18.71g 55%
Vitamin C 1mg 2%
Iron 0.8mg 6%
Calcium 174mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top