Best No Knead Baguette Recipe

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Ingredients:

Serving

1/4 tsp active dry yeast
1 1/2 cups warm water (110 -115 )
1 tbsp sugar
2 tsp salt
1 tbsp shortening, melted
4 cups all-purpose flour
4 tbsp cornmeal (optional)

Directions:

In a mixing bowl, dissolve yeast in 1/2 cup warm water.
Add sugar, salt, shortening, and 1 cup warm water; stir until dissolved.
Add flour and stir until smooth.(you may knead, but it's not necessary).
Cover and let rise in a draft-free, warm place for an hour or until doubled.
Turn onto floured surface. Divide in half; let rest for 5 minutes.
Roll each half into a 10 x8 rectangle. Roll up from the long side; pinch along seam edges to seal.
Place seam side down on oiled baking sheets sprinkled with cornmeal. Cover and let rise again until doubled, approximately 45 minutes.
With a very sharp knife, make 5 diagonal cuts across the top of each loaf.
Bake as directed or until lightly browned.
Cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.34 Kcal (1450 kJ)
Calories from fat	28.65 Kcal
		% Daily Value*
Total Fat	3.18g	5%
Sodium	779.9mg	32%
Potassium	105.55mg	2%
Total Carbs	68.65g	23%
Sugars	1.36g	5%
Dietary Fiber	2.9g	12%
Protein	8.81g	18%
Iron	1mg	5%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	225.92 Kcal (946 kJ)
Calories from fat	18.69 Kcal
		% Daily Value*
Total Fat	2.08g	5%
Sodium	508.73mg	32%
Potassium	68.85mg	2%
Total Carbs	44.78g	23%
Sugars	0.89g	5%
Dietary Fiber	1.89g	12%
Protein	5.74g	18%
Iron	0.6mg	5%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
9

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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