41080 melon mozzarella mint vinaigrette Recipes

prosciutto, thinly sliced , cut into thin strips, olive oil, ripe cantaloupe, cubed, ripe honeydew melon, cubed, fresh mozzarella cheese, cubed, sliced fresh basil, sliced fresh mint, fresh lime juice, extra virgin olive oil, shallot, minced, honey, red pepper flakes, salt and pepper

ripe honeydew melon, peeled, seeded, and cut into chunks (about 1/2 large melon), fresh mint leaves, freshly-squeezed lime juice (more if needed), honey, salt, fresh mint sprig, lime slice

ripe cantaloupe or honeydew melon, fresh mint garnish for garnish

honeydew melon, minted simple syrup, fresh mint leaves, fresh lemon juice

olive oil, mint leaf (firmly packed), white wine vinegar, dijon mustard , plus, dijon mustard, honey , plus, honey, kosher salt, fresh ground pepper

canola oil, red wine vinegar, sugar, dried oregano, dried mint, garlic powder, dried parsley flakes, pepper, salad greens

cucumbers, olive oil, champagne vinegar or 2 tsp white wine vinegar, salt & freshly ground black pepper, shredded fresh mint

half cup good olive oil, half cup white wine vinegar, heaped tsp mild honey, juice of half a lemon, garlic,crushed, quarter tsp salt, pepper, freshly ground, mint leaves freshly harvested (if available)

sherry wine vinegar, honey, aniseed, sliced fresh mint, divided, olive oil, honeydew melon wedges, peeled, prosciutto

melon, parma ham, parmesan cheese , shaved using a vegetable peeler (optional), mixed salad greens, red wine vinegar or 4 tbsp white wine vinegar, sugar, fresh mint leaves, olive oil, salt, pepper

honeydew melon, mozzarella cheese, prosciutto, cider vinegar, olive oil, superfine sugar, dijon mustard, mint, finely chopped

extra virgin olive oil, best white wine vinegar /splurge with champagne vinegar, dijon style mustard, minced fresh mint, minced parsley, big pinch of sugar, big pinch of salt, ripe honeydew melon, peeled, seeded and chunked, english cucumber, peeled and chunked

red onions, sliced 1/4 inch thick, vegetable oil, cantaloupe, honeydew melon, fresh mint leaves, chopped, fresh lime juice, pepper, feta cheese, crumbled, pine nuts, toasted

boiling-hot water, fine bulgur (5 oz), loosely packed fresh mint leaves, olive oil, fresh lime juice, firm-ripe honeydew , rind discarded and fruit cut into 1/2-inch pieces (1 cup), very thinly sliced red onion (from 1 small), salt

vegetable broth, couscous, raw, red bell pepper, diced, yellow bell pepper, diced, celery rib, diced, parsley, finely chopped, scallion, sliced (reserve 1/4 cup for garnish), chickpeas, drain and rinse, artichokes, cooked and quartered (1 heart), feta cheese, crumbled (omit for vegans), kalamata olives, thinly sliced, mint vinaigrette, romaine lettuce leaf, chicken (vegetable broth fine for vegans), mint, chopped fresh, extra virgin olive oil, marjoram, chopped fresh (1 tsp dried ), lemon juice, fresh, black pepper, freshly ground, lemon peel, grated, salt , to taste, garlic clove, finely chopped

fresh mint, chopped, white wine vinegar, garlic cloves, dijon mustard, sugar, salt, pepper, olive oil

sugar, salt, fresh lemon juice, vegetable oil, zucchini , each cut into 1/4-inch slices, chopped fresh mint leaves

fresh lemon juice, chopped shallot (about 1 medium), champagne vinegar, grated lemon peel, olive oil, chopped fresh mint leaves plus 10 mint leaves, thinly sliced, tamari soy sauce, ripe medium cantaloupe or honeydew melon or 2 small charentais melons, halved, seeded, peeled, very thinly sliced, celery stalks , very thinly sliced on diagonal (about 1 2/3 cups), green onions, thinly sliced (about 1/2 cup), radishes, trimmed, thinly sliced (about 1/4 cup), extra-virgin olive oil (for drizzling )