Mint Vinaigrette Recipe

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Ingredients:

Serving

2/3 cup fresh mint, chopped
3 tbsp white wine vinegar
2 garlic cloves
1 tsp dijon mustard
1/4 tsp sugar
1/4 tsp salt
1/8 tsp pepper
1/2 cup olive oil

Directions:

Process first 7 ingredients in a food processor until minced, stopping to scrape down sides. With processor running, add olive oil in a slow, steady stream until blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1124.17 Kcal (4707 kJ)
Calories from fat	1009.57 Kcal
		% Daily Value*
Total Fat	112.17g	173%
Sodium	690.34mg	29%
Potassium	956.07mg	20%
Total Carbs	18.9g	6%
Sugars	0.73g	3%
Dietary Fiber	16.2g	65%
Protein	0.59g	1%
Vitamin C	50mg	83%
Vitamin A	7.9mg	264%
Iron	951.4mg	5285%
Calcium	335.2mg	34%

Amount Per 100 g
Calories	342.16 Kcal (1433 kJ)
Calories from fat	307.28 Kcal
		% Daily Value*
Total Fat	34.14g	173%
Sodium	210.12mg	29%
Potassium	291mg	20%
Total Carbs	5.75g	6%
Sugars	0.22g	3%
Dietary Fiber	4.93g	65%
Protein	0.18g	1%
Vitamin C	15.2mg	83%
Vitamin A	2.4mg	264%
Iron	289.6mg	5285%
Calcium	102mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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