137 meat tenderizer garlic Recipes

london broil beef, pepper, adolphs meat tenderizer, seasoned salt, garlic powder, ketchup, worcestershire sauce, soy sauce, grated ginger, grated onion, garlic, minced

london broil beef, fresh cracked pepper, garlic, minced, meat tenderizer (adolphs), oil, sugar

butter, frozen delmonico (rib-eye) steak, worcestershire sauce , or to taste, meat tenderizer, garlic, minced, salt and black pepper to taste

venison loin , 1 inch slices, lemon juice, meat tenderizer, garlic powder, bacon

beef round steak , cut into thin strips, soy sauce, worcestershire sauce, liquid smoke, brown sugar, salt, ground black pepper, meat tenderizer, garlic powder, onion powder, paprika

canola oil, bone-in pork chops, apple juice, apple cider vinegar, chicken broth, brown sugar, meat tenderizer, garlic powder, ground nutmeg, ground ginger, ground black pepper, granny smith apples, cored and sliced, sweet onion (such as vidalia), sliced, head cabbage, shredded (optional)

beef stew meat, cut into 3/4-inch cubes, salsa, brown sugar, reduced-sodium soy sauce, garlic clove, minced, hot cooked brown rice

onion, sliced and separated into rings, green pepper, sliced into rings, broccoli, steamed to tender (optional), butter, loaves frozen bread dough, thawed (16 oz each), turkey, thinly sliced, hard salami, thinly sliced, deli ham, thinly sliced, mozzarella cheese, sliced, mild cheddar cheese, sliced, garlic powder, pepper, egg, beaten, poppy seed

garlic, minced fresh ginger, onion, roughly chopped, low sodium soy sauce, toasted sesame oil, worcestershire sauce, unseasoned meat tenderizer, white sugar, beef flank steak , trimmed of excess fat

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

meat tenderizer, garlic salt, lemon pepper seasoning, hickory smoke salt (1/2 bottle), paprika

alligator meat, meat tenderizer, garlic powder, black pepper, cayenne pepper, cooking oil, flour, salt

powdered meat tenderizer, minced onions or 1/4 cup use 1-2 tsp onion powder, thyme, marjoram, dry red wine, red wine vinegar, vegetable oil, lemon juice, minced fresh garlic (optional) or 1 tsp garlic powder (optional), black pepper

greek-style yogurt or reduced fat yogurt, milk, garlic, grated, granulated onion , a palmful, paprika , a palmful, hot sauce, chopped chives, a small handful dill leaves, finely chopped, salt and freshly ground black pepper, plus more for seasoning, white meat tenders and 6 chicken leg drummers, vegetable or any light frying oil, all-purpose flour, mustard powder , a palmful, poultry seasoning or ground thyme, sweet paprika or smoked , a palmful, turmeric, cayenne pepper , 1/3 palmful, honey and hot sauce, for serving, pickle spears , carrot and celery sticks and salted radishes, for serving

beef round steak , cut into thin strips, soy sauce, worcestershire sauce, liquid smoke, brown sugar, ground black pepper, meat tenderizer, garlic powder, onion powder, paprika

hamburger , lean, meat tenderizer, garlic powder, liquid smoke, mustard seeds, paprika

sirloin tip steak, cut in cubes, seasoned meat tenderizer, garlic salt, ground black pepper, paprika, catsup, cold water, egg, vegetable oil, salt, flour, baking powder, cornstarch, oil (for deep frying)

garlic salt, celery seeds, black pepper, accent seasoning (or any meat tenderizer), seasoning salt (like lawry s), liquid smoke, worcestershire sauce, beef brisket (with 1-inch fat on top and good marbling)