Directions:
- Brush each venison slice with a small amount of lemon juice.
- Sprinkle each slice with meat tenderizer and garlic powder to taste.
- Lay each venison slice on a piece of bacon.
- Make sure one end of the venison slice matches with one end of the bacon.
- With the bacon on the outside, roll up the venison and bacon.
- Secure the roll with a toothpick.
- Grill over medium coals for about 10 minutes, turning occasionally, or until venison is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.54 Kcal (417 kJ) | ||
| Calories from fat | 84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 154.57mg | 6% | |
| Potassium | 56.67mg | 1% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.31g | 1% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 297.12 Kcal (1244 kJ) | ||
| Calories from fat | 250.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 14% | |
|---|---|---|---|
| Cholesterol | 45.97mg | 5% | |
| Sodium | 461.4mg | 6% | |
| Potassium | 169.17mg | 1% | |
| Total Carbs | 2.82g | 0% | |
| Sugars | 0.91g | 1% | |
| Protein | 9.05g | 6% | |
| Vitamin C | 11.8mg | 7% | |
| Calcium | 5.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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