Directions:
- Cut each cube of meat into 3 or 4 slices.
- Cut each slice into 3 to 4 strips.
- This should provide 60 to 72 finger steaks (12 to 13 pieces per serving).
- Spread the finger steaks onto wax paper.
- Sprinkle generously with tenderizer, garlic salt, salt pepper and paprika.
- Pound seasonings into finger steaks completely.
- Place finger steaks in a bowl, stir in catsup.
- Cover and refrigerate for 1 to 2 days.
- When ready, mix batter ingredients.
- Pour all the meat and juice into the batter mixture.
- Stir until finger steaks completely covered.
- Fry in HOT deep fryer until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.44 Kcal (1053 kJ) | ||
| Calories from fat | 110.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 41.2mg | 14% | |
| Sodium | 676.82mg | 28% | |
| Potassium | 237.87mg | 5% | |
| Total Carbs | 20.47g | 7% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 14.29g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 255.74 Kcal (1071 kJ) | ||
| Calories from fat | 111.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 41.91mg | 14% | |
| Sodium | 688.39mg | 28% | |
| Potassium | 241.94mg | 5% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 75.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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