Okefenokee Fried Alligator Recipe

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Okefenokee Fried Alligator
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Ingredients
8
Count
Nutrition
0
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. After thawing sprinkle with meat tenderizer.
  2. Let stand for 20 minutes.
  3. Season to taste with garlic powder and black pepper.
  4. Coat well with flour.
  5. Heat cooking to 350 degrees.
  6. Cook until golden brown.
  7. Do not over cook.
  8. It should be tender, moist and have the color consistency of golden fried chicken when properly cooked.
  9. Serve with your favorite sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.16 Kcal (1 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.02mg 0%
Potassium 1.01mg 0%
Total Carbs 0.03g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 318 Kcal (1331 kJ)
Calories from fat 153 Kcal
% Daily Value*
Total Fat 17g 0%
Sodium 30mg 0%
Potassium 2014mg 0%
Total Carbs 57g 0%
Sugars 10g 0%
Dietary Fiber 27g 0%
Protein 12g 0%
Vitamin C 76mg 0%
Vitamin A 2mg 0%
Iron 8mg 0%
Calcium 148mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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