478 meache chiffonade Recipes

  • Caesar Salad Chiffonade With Shrimp or Crab
    romaine lettuce hearts , chiffonade into approximately 1/... and
    10 More
    romaine lettuce hearts , chiffonade into approximately 1/4 inch strips, baby shrimp, approximately 2 to 3 tbsp per person or 1/2-1 cup crab, about 2 to 3 tbsp per person, fresh chives, cut approximately 1/2 inch long, kosher salt, freshly cracked black peppercorns, croutons, parmesan cheese, grated, extra virgin olive oil, dijon mustard, fresh lemon juice, garlic clove, minced
    30 min, 11 ingredients
  • Mâche Salad with Creole Vinaigrette
    yolk from a large hard-boiled egg, white-wine vinegar and
    5 More
    yolk from a large hard-boiled egg, white-wine vinegar, dijon mustard, salt, black pepper, olive oil, loosely packed mache (lamb s lettuce; see above)
    30 min, 7 ingredients
  • Mâche Salad with Blood Oranges, Pistachios, and Pomegranate
    fresh blood orange juice or regular orange juice and
    8 More
    fresh blood orange juice or regular orange juice, unseasoned rice vinegar, minced shallot, honey, pistachio oil, blood oranges or regular oranges, mache, shelled natural pistachios, toasted, pomegranate seeds or dried cranberries
    15 min, 9 ingredients
  • Mâche and Avocado Salad with Tortilla Strips
    extra-virgin olive oil and
    6 More
    extra-virgin olive oil, diameter corn tortillas , each cut into 3 x 1/2-inch strips, fresh lime juice, chopped shallot, honey, loosely packed) mache or baby spinach, avocado, peeled, pitted , cut lengthwise into 1/4-inch-thick strips
    7 ingredients
  • Mâche Salad Wit Potato-bacon Dressing
    mache salad or curly endive, potato bacon dressing and
    7 More
    mache salad or curly endive, potato bacon dressing, bacon, chopped, potato, peeled and cut into small cubes, tb white vinegar, tb olive oil, shallot, minced, garlic glove, minced, s +p
    20 min, 9 ingredients
  • Mâche with Summer Lemon Cucumbers and Lychee
    rice wine vinegar, fresh lemon juice, sugar and
    9 More
    rice wine vinegar, fresh lemon juice, sugar, extra-virgin olive oil, fine sea salt , plus more to taste, freshly ground black pepper, fresh or 1 (16-oz) can lychees, rinsed, enoki mushrooms, mache lettuce, mixed cherry tomatoes, halved, lemon cucumbers , sliced into half-moons, english cucumber
    12 ingredients
  • Mâche with Spring Vegetables and Lemon Vinaigrette
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, red onion (about 8 oz.), peeled and slivered lengthwise, haricots verts or other green beans, rinsed, ends trimmed, and any strings pulled off (see notes), baby carrots (1/2 in. wide at top), tops trimmed off , and scrubbed, or baby-cut carrots, shelled fresh peas (from 1 lb. in shell ), meyer or regular lemon juice, plain yogurt, dijon mustard, fine sea or regular salt, fresh-ground black pepper, mache (4 oz.), rinsed and crisped
    11 ingredients
  • Chiffonade of Spinach
    garlic cloves, roasted, lemon , juice of, light olive oil and
    7 More
    garlic cloves, roasted, lemon , juice of, light olive oil, honey, salt and pepper, chopped parsley, red bell peppers, halved and seeded, spinach leaves, stemmed and sliced thinly lengthwise, pitted kalamata olives , quatered, feta cheese
    30 min, 10 ingredients
  • Mâche Salad with Chiffonade of Beet and Radish Mâche Salad with Chiffonade of Beet and Radish
    white-wine vinegar, olive oil and
    3 More
    white-wine vinegar, olive oil, beets, cooked, chilled, peeled, and grated coarse, coarsely grated icicle or daikon radish (available seasonally at specialty produce markets and some supermarkets), mache , rinsed well and spun dry
    5 ingredients
  • Mâche with Olive Oil and Salt Mâche with Olive Oil and Salt
    mache (lamb's lettuce), trimmed (12 cups) and
    3 More
    mache (lamb s lettuce), trimmed (12 cups), fine sea salt , or to taste, black pepper , or to taste, extra-virgin olive oil
    4 ingredients
  • Mâche, Parmesan, Pear, and Walnut Salad Mâche, Parmesan, Pear, and Walnut Salad
    dijon mustard, dry sherry, red wine vinegar and
    6 More
    dijon mustard, dry sherry, red wine vinegar, extra-virgin olive oil, mache (lamb s lettuce) or mixed baby greens (about 4 oz), fresh parmesan shavings (about 2 oz), firm bosc pear, peeled, halved, cored , cut crosswise into thin slices (about 8 oz), walnuts, toasted (about 1 1/2 oz), shallot, peeled, thinly sliced
    9 ingredients
  • Mâche, Pomegranate, and Walnut Salad Mâche, Pomegranate, and Walnut Salad
    pomegranate, sugar, red-wine vinegar and
    3 More
    pomegranate, sugar, red-wine vinegar, extra-virgin olive oil, mache (lamb s lettuce), rinsed gently and dried, walnut halves, chopped coarse
    6 ingredients
  • Herb Salad (Bobby Flay) Herb Salad (Bobby Flay)
    opal basil , chiffonade leaves and
    4 More
    opal basil , chiffonade leaves, chives, snipped in 1-inch pieces, fennel fronds, chervil , leaves picked from stems, oba leaf , chiffonade leaves
    11 min, 5 ingredients
  • Chiffonade of Romaine and Bibb Lettuces Chiffonade of Romaine and Bibb Lettuces
    fresh lemon juice, dijon mustard and
    5 More
    fresh lemon juice, dijon mustard, salt (preferably fine sea ), black pepper, extra-virgin olive oil, hearts of romaine, trimmed , quartered lengthwise, then sliced crosswise into 1/4-inch strips (8 cups), bibb lettuce (3 medium heads), trimmed , quartered lengthwise, then sliced crosswise into 1/4-inch strips
    20 min, 7 ingredients
  • Chiffonade of Brussels Sprouts with Bacon & Hazelnuts Chiffonade of Brussels Sprouts with Bacon & Hazelnuts
    brussels sprouts, bacon, finely diced and
    3 More
    brussels sprouts, bacon, finely diced, hazelnuts, toasted and chopped, kosher salt, fresh ground black pepper
    20 min, 5 ingredients
  • Tart Tangle of Greens Tart Tangle of Greens
    thick slab bacon , in tiny dice (recipe calls for brunois... and
    9 More
    thick slab bacon , in tiny dice (recipe calls for brunoise cut=1/8a cube), shallots, minced, garlic cloves, minced, beet leaves , cut into large chiffonade, escarole , cut into large chiffonade, red swiss chard , cut into large chiffonade, tuscan kale , cut into large chiffonade, kosher salt, fresh ground black pepper , to taste, red wine vinegar
    30 min, 10 ingredients
  • Lolly's Potato Salad Lolly's Potato Salad
    olive oil, fresh lemon juice and
    12 More
    olive oil, fresh lemon juice, grated lemon peel , loose packed, celery ribs, diced small, patted dry, hard-boiled eggs, diced, shallot, chopped, red onion, diced, fresh parsley leaves, chopped fine, fresh cilantro , chiffonade, fresh basil , chiffonade, fresh mint , chiffonade, red potatoes, unpeeled, cooked, diced into 1/2-inch cubes, room temp, salt, white pepper
    1 hour 30 min, 14 ingredients
  • Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita
    miso paste, water, honey, lime juice, sea bass fillets and
    24 More
    miso paste, water, honey, lime juice, sea bass fillets, mashed potatoes, ricotta, butter, softened, egg yolks, nutmeg, salt and pepper, flour, clarified butter, olive oil, fresh artichoke hearts , sliced lengthwise, carrots , sliced lengthwise, shallots, peeled and julienned, bay leaves, thyme, hoja santa pepperleaf , chiffonaded (substitute 1 tsp fennel fronds or seeds and 5 black peppercorns, ground and mashed), plus 1 , chiffonaded (substitute the leaves from 1 sprig tarragon), for garnish, white wine, water, heavy cream, butter, tequila, salt and pepper, dried corn leaves, fried tomato skins, corn
    1 hour , 29 ingredients




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