478 meache chiffonade Recipes
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romaine lettuce hearts , chiffonade into approximately 1/... and10 Moreromaine lettuce hearts , chiffonade into approximately 1/4 inch strips, baby shrimp, approximately 2 to 3 tbsp per person or 1/2-1 cup crab, about 2 to 3 tbsp per person, fresh chives, cut approximately 1/2 inch long, kosher salt, freshly cracked black peppercorns, croutons, parmesan cheese, grated, extra virgin olive oil, dijon mustard, fresh lemon juice, garlic clove, minced30 min, 11 ingredients
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fresh blood orange juice or regular orange juice and8 Morefresh blood orange juice or regular orange juice, unseasoned rice vinegar, minced shallot, honey, pistachio oil, blood oranges or regular oranges, mache, shelled natural pistachios, toasted, pomegranate seeds or dried cranberries15 min, 9 ingredients
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rice wine vinegar, fresh lemon juice, sugar and9 Morerice wine vinegar, fresh lemon juice, sugar, extra-virgin olive oil, fine sea salt , plus more to taste, freshly ground black pepper, fresh or 1 (16-oz) can lychees, rinsed, enoki mushrooms, mache lettuce, mixed cherry tomatoes, halved, lemon cucumbers , sliced into half-moons, english cucumber12 ingredients
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extra-virgin olive oil and10 Moreextra-virgin olive oil, red onion (about 8 oz.), peeled and slivered lengthwise, haricots verts or other green beans, rinsed, ends trimmed, and any strings pulled off (see notes), baby carrots (1/2 in. wide at top), tops trimmed off , and scrubbed, or baby-cut carrots, shelled fresh peas (from 1 lb. in shell ), meyer or regular lemon juice, plain yogurt, dijon mustard, fine sea or regular salt, fresh-ground black pepper, mache (4 oz.), rinsed and crisped11 ingredients
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garlic cloves, roasted, lemon , juice of, light olive oil and7 Moregarlic cloves, roasted, lemon , juice of, light olive oil, honey, salt and pepper, chopped parsley, red bell peppers, halved and seeded, spinach leaves, stemmed and sliced thinly lengthwise, pitted kalamata olives , quatered, feta cheese30 min, 10 ingredients
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Mâche Salad with Chiffonade of Beet and Radishwhite-wine vinegar, olive oil and3 Morewhite-wine vinegar, olive oil, beets, cooked, chilled, peeled, and grated coarse, coarsely grated icicle or daikon radish (available seasonally at specialty produce markets and some supermarkets), mache , rinsed well and spun dry5 ingredients
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Mâche with Olive Oil and Saltmache (lamb's lettuce), trimmed (12 cups) and3 Moremache (lamb s lettuce), trimmed (12 cups), fine sea salt , or to taste, black pepper , or to taste, extra-virgin olive oil4 ingredients
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Mâche, Parmesan, Pear, and Walnut Saladdijon mustard, dry sherry, red wine vinegar and6 Moredijon mustard, dry sherry, red wine vinegar, extra-virgin olive oil, mache (lamb s lettuce) or mixed baby greens (about 4 oz), fresh parmesan shavings (about 2 oz), firm bosc pear, peeled, halved, cored , cut crosswise into thin slices (about 8 oz), walnuts, toasted (about 1 1/2 oz), shallot, peeled, thinly sliced9 ingredients
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Mâche, Pomegranate, and Walnut Saladpomegranate, sugar, red-wine vinegar and3 Morepomegranate, sugar, red-wine vinegar, extra-virgin olive oil, mache (lamb s lettuce), rinsed gently and dried, walnut halves, chopped coarse6 ingredients
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Herb Salad (Bobby Flay)opal basil , chiffonade leaves and4 Moreopal basil , chiffonade leaves, chives, snipped in 1-inch pieces, fennel fronds, chervil , leaves picked from stems, oba leaf , chiffonade leaves11 min, 5 ingredients
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Chiffonade of Romaine and Bibb Lettucesfresh lemon juice, dijon mustard and5 Morefresh lemon juice, dijon mustard, salt (preferably fine sea ), black pepper, extra-virgin olive oil, hearts of romaine, trimmed , quartered lengthwise, then sliced crosswise into 1/4-inch strips (8 cups), bibb lettuce (3 medium heads), trimmed , quartered lengthwise, then sliced crosswise into 1/4-inch strips20 min, 7 ingredients
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Chiffonade of Brussels Sprouts with Bacon & Hazelnutsbrussels sprouts, bacon, finely diced and3 Morebrussels sprouts, bacon, finely diced, hazelnuts, toasted and chopped, kosher salt, fresh ground black pepper20 min, 5 ingredients
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Tart Tangle of Greensthick slab bacon , in tiny dice (recipe calls for brunois... and9 Morethick slab bacon , in tiny dice (recipe calls for brunoise cut=1/8a cube), shallots, minced, garlic cloves, minced, beet leaves , cut into large chiffonade, escarole , cut into large chiffonade, red swiss chard , cut into large chiffonade, tuscan kale , cut into large chiffonade, kosher salt, fresh ground black pepper , to taste, red wine vinegar30 min, 10 ingredients
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Lolly's Potato Saladolive oil, fresh lemon juice and12 Moreolive oil, fresh lemon juice, grated lemon peel , loose packed, celery ribs, diced small, patted dry, hard-boiled eggs, diced, shallot, chopped, red onion, diced, fresh parsley leaves, chopped fine, fresh cilantro , chiffonade, fresh basil , chiffonade, fresh mint , chiffonade, red potatoes, unpeeled, cooked, diced into 1/2-inch cubes, room temp, salt, white pepper1 hour 30 min, 14 ingredients
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Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortitamiso paste, water, honey, lime juice, sea bass fillets and24 Moremiso paste, water, honey, lime juice, sea bass fillets, mashed potatoes, ricotta, butter, softened, egg yolks, nutmeg, salt and pepper, flour, clarified butter, olive oil, fresh artichoke hearts , sliced lengthwise, carrots , sliced lengthwise, shallots, peeled and julienned, bay leaves, thyme, hoja santa pepperleaf , chiffonaded (substitute 1 tsp fennel fronds or seeds and 5 black peppercorns, ground and mashed), plus 1 , chiffonaded (substitute the leaves from 1 sprig tarragon), for garnish, white wine, water, heavy cream, butter, tequila, salt and pepper, dried corn leaves, fried tomato skins, corn1 hour , 29 ingredients
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