Ingredients:
- 5 6-inch-diameter corn tortillas, each cut into 3 x 1/2-inch strips
- 1 avocado, peeled, pitted , cut lengthwise into 1/4-inch-thick strips
Directions:
- Heat 1/4 cup oil in heavy large skillet over medium-high heat. Working in batches, fry tortilla strips until golden, about 2 minutes. Transfer to paper towels. Sprinkle with salt.
- Whisk lime juice, shallot, and honey in small bowl. Whisk in 3 tablespoons oil. Season with salt and pepper. DO AHEAD Can be made 1 day ahead. Cool strips completely and store in airtight container at room temperature. Cover and chill dressing.
- Place mâche and avocado in large bowl. Add dressing; toss. Season with salt and pepper. Top with tortilla strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.55 Kcal (622 kJ) | ||
| Calories from fat | 133.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Sodium | 2.91mg | 0% | |
| Potassium | 175.06mg | 4% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 286.18 Kcal (1198 kJ) | ||
| Calories from fat | 258.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 23% | |
|---|---|---|---|
| Sodium | 5.62mg | 0% | |
| Potassium | 337.25mg | 4% | |
| Total Carbs | 9.91g | 2% | |
| Sugars | 3.86g | 8% | |
| Dietary Fiber | 4.61g | 10% | |
| Protein | 1.39g | 1% | |
| Vitamin C | 9.7mg | 8% | |
| Iron | 0.7mg | 2% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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