Chiffonade of Romaine and Bibb Lettuces Recipe

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Ingredients:

Serving

1 1/2 tbsp fresh lemon juice
1/4 tsp dijon mustard
3/8 tsp salt
1/8 tsp black pepper
1/3 cup extra-virgin olive oil
2 hearts of romaine, trimmed , quartered lengthwise, then sliced crosswise into 1/4-inch strips (8 cups)
3/4 lb bibb lettuce (3 medium heads), trimmed , quartered lengthwise, then sliced crosswise into 1/4-inch strips

Directions:

Whisk together lemon juice, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified.
Toss lettuces with just enough dressing to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.51 Kcal (517 kJ)
Calories from fat	117.21 Kcal
		% Daily Value*
Total Fat	13.02g	20%
Sodium	152.79mg	6%
Potassium	139.95mg	3%
Total Carbs	1.44g	0%
Sugars	0.68g	3%
Dietary Fiber	0.59g	2%
Protein	0.58g	1%
Vitamin C	3.8mg	6%
Iron	0.6mg	3%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	166.56 Kcal (697 kJ)
Calories from fat	158.06 Kcal
		% Daily Value*
Total Fat	17.56g	20%
Sodium	206.05mg	6%
Potassium	188.74mg	3%
Total Carbs	1.95g	0%
Sugars	0.92g	3%
Dietary Fiber	0.79g	2%
Protein	0.78g	1%
Vitamin C	5.1mg	6%
Iron	0.8mg	3%
Calcium	27.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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