Directions:
- Reserve a small portion of each herb for garnish.
- Whisk oil, juice and lemon peel into large mixing bowl. Salt and pepper to taste.
- Transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl.
- In small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). Hand toss.
- Working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly.
- When all potatoes are incorporated, move to serving bowl.
- Garnish with remaining herbs. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.92 Kcal (1201 kJ) | ||
| Calories from fat | 161.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 28% | |
|---|---|---|---|
| Cholesterol | 37.3mg | 12% | |
| Sodium | 25.76mg | 1% | |
| Potassium | 512.58mg | 11% | |
| Total Carbs | 28.37g | 9% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 36.9mg | 205% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 168.17 Kcal (704 kJ) | ||
| Calories from fat | 94.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 28% | |
|---|---|---|---|
| Cholesterol | 21.86mg | 12% | |
| Sodium | 15.1mg | 1% | |
| Potassium | 300.43mg | 11% | |
| Total Carbs | 16.63g | 9% | |
| Sugars | 6.45g | 44% | |
| Dietary Fiber | 2.22g | 15% | |
| Protein | 2.32g | 8% | |
| Vitamin C | 14.1mg | 40% | |
| Vitamin A | 0.8mg | 44% | |
| Iron | 21.6mg | 205% | |
| Calcium | 41mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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