Lolly's Potato Salad Recipe

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Lolly's Potato Salad
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Ingredients:

Directions:

  1. Reserve a small portion of each herb for garnish.
  2. Whisk oil, juice and lemon peel into large mixing bowl. Salt and pepper to taste.
  3. Transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl.
  4. In small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). Hand toss.
  5. Working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly.
  6. When all potatoes are incorporated, move to serving bowl.
  7. Garnish with remaining herbs. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.92 Kcal (1201 kJ)
Calories from fat 161.24 Kcal
% Daily Value*
Total Fat 17.92g 28%
Cholesterol 37.3mg 12%
Sodium 25.76mg 1%
Potassium 512.58mg 11%
Total Carbs 28.37g 9%
Sugars 11g 44%
Dietary Fiber 3.79g 15%
Protein 3.96g 8%
Vitamin C 24mg 40%
Vitamin A 1.3mg 44%
Iron 36.9mg 205%
Calcium 70mg 7%
Amount Per 100 g
Calories 168.17 Kcal (704 kJ)
Calories from fat 94.51 Kcal
% Daily Value*
Total Fat 10.5g 28%
Cholesterol 21.86mg 12%
Sodium 15.1mg 1%
Potassium 300.43mg 11%
Total Carbs 16.63g 9%
Sugars 6.45g 44%
Dietary Fiber 2.22g 15%
Protein 2.32g 8%
Vitamin C 14.1mg 40%
Vitamin A 0.8mg 44%
Iron 21.6mg 205%
Calcium 41mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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