Directions:
- Cook the potatoes into salted water, until tender. Drain, let steam for a minute or so. Fry bacon, until lightly browned and most of the fat has rendered, take out of pan.
- Put cooked potatoes into bacon fat and mash with a fork. Work in vinegar and olive oil, mix shallots and garlic under. Mix in reserved bacon, keep a couple pieces. Meanwhile, wash the salad, spin dry and put in large bowl.
- Carefully mix salad and dressing, sprinkle with reserved bacon bits and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.88 Kcal (795 kJ) | ||
| Calories from fat | 90.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 6% | |
| Sodium | 223.57mg | 9% | |
| Potassium | 253.88mg | 5% | |
| Total Carbs | 19.03g | 6% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 73.7mg | 123% | |
| Vitamin A | 3.3mg | 109% | |
| Iron | 5mg | 28% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 90.1 Kcal (377 kJ) | ||
| Calories from fat | 42.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 15% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 6% | |
| Sodium | 106.08mg | 9% | |
| Potassium | 120.47mg | 5% | |
| Total Carbs | 9.03g | 6% | |
| Sugars | 2.36g | 20% | |
| Dietary Fiber | 2.26g | 19% | |
| Protein | 3.66g | 15% | |
| Vitamin C | 35mg | 123% | |
| Vitamin A | 1.5mg | 109% | |
| Iron | 2.4mg | 28% | |
| Calcium | 52.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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