Directions:
- Brown bacon until crisp in a large pan and set aside, reserving the bacon fat in the pan.
- Saute the shallots in the bacon fat until translucent.
- Add garlic and sauté until aromatic.
- Add the greens and sauté, stirring/turning often, until wilted.
- Season with salt, pepper, and vinegar.
- Toss with bacon and serve.
- Substitutions: one of the greens in the above ingredient list, I’m not sure which, was substituted with Savoy cabbage when we made the dish.
- Definition: from the Epicurious Food Dictionary – chiffonade, [shihf-uh-NAHD, shihf-uh-NAYD]; literally translated, this French phrase means made of rags - culinarily, it refers to thin strips or shreds of vegetables (classically, sorrel and lettuce), either lightly sautéed or used raw to garnish soups; (Julesong note: cut the thick main vein from the leaves, stack them, roll them lengthwise, then cut the thin strips from the ends).
- Note: this makes a large batch of greens, so you’ll need a very large pan or wok to cook them in, and they might be a bit tricky to turn in the pan so that heat reaches them all – a smaller, reduced serving amount would be much easier to cook; or, if you want to make the full amount, you can try two pans or sauté it in batches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.14 Kcal (775 kJ) | ||
| Calories from fat | 92.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 9% | |
| Sodium | 782.99mg | 33% | |
| Potassium | 345.42mg | 7% | |
| Total Carbs | 13.58g | 5% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 110.1 Kcal (461 kJ) | ||
| Calories from fat | 55.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 16% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 9% | |
| Sodium | 465.65mg | 33% | |
| Potassium | 205.43mg | 7% | |
| Total Carbs | 8.07g | 5% | |
| Sugars | 3.58g | 24% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 6.57g | 22% | |
| Vitamin C | 5.4mg | 15% | |
| Iron | 0.5mg | 5% | |
| Calcium | 23.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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