64 matzah vino matzah Recipes

matzah squares crumbled, parsley flakes, onion powder, eggs, salt and pepper, extra virgin olive oil, onion, finely chopped/diced, green bell pepper, finely chopped/diced, approximately of cheddar cheese either shredded or broken by hand into small pieces

whole beef chuck roast (i used a 1.93 lb roast to be exact), salted butter, olive oil, kosher salt, pepper, leeks (white parts only , cleaned well of sand and sliced into coin sizes), garlic cloves, crushed and chopped, whole wheat flour, red wine (syrah, cabernet sauvignon, etc. etc.), parsnips, peeled and sliced, turnips, peeled and cubed, red potatoes, roughly peeled and cubed, carrots, peeled and sliced, crates fresh baby bella mushrooms , brushed off with a damp paper towel then quartered, cinnamon stick, fresh lemon thyme, bay leaves

matzo crackers, extra virgin olive oil, red bell pepper, finely diced, cucumber, finely diced, capers (optional), chives, finely chopped, salt and pepper, to taste

matzo meal, ground almonds, chicken fat or 2 tbsp vegetable oil, egg, kosher salt, pepper, chicken soup or 2 cups broth

local , seasonal strawberries, sugar (or more , if you want to be really italian), quality wine (red, white or sparkling)

sugar, cinnamon, red wine (preferably pinot noir), lime juice, ripe strawberries, hulled and sliced lengthwise, mango sorbet or lowfat vanilla frozen yogurt, mint sprigs

oil, sugar, white wine, cinnamon (optional), almond extract (optional), vanilla extract (optional), ground almonds, matzo meal

eggs, chicken fat or vegetable oil, seltzer , club soda, or chicken broth, matzah meal, salt and freshly ground pepper to taste

eggs, warm water, matzah, olive oil, leeks white and light green parts only diced, garlic minced, zucchinis peeled and coarsely grated, scallions trimmed and chopped, kosher salt, freshly ground black pepper

matzahs, soaked and squeezed very dry, currants, chopped almonds, chopped dried apricots, eggs, separated, matzah meal, sugar, grated rind of 1 lemon, lemon juice, kosher -for-passover vegetable oil for frying

rose wine (750 ml or 1 bottle, not sweet rose like white zinfandel but a true rose that is drier, like a white), fresh sage, lemon zest

ramen noodles (any flavor ), head garlic (peeled, halved ), bulk sausage, dry red wine (as needed)

matzah board, egg, beaten, fry pan with oil to fry and you may need to keep adding oil for making several batches., syrup, maple syrup, jelly, pie filling, brown sugar and cinnamon, okay , ketchup, heinz of course.

matzah meal, kosher salt, pepper, sugar, eggs, green tomatoes ( about 2 lbs ), oil to fry

bay leaves, carrots, chopped, celery stalks chopped, eggs, firm tofu optional, fresh parsley and/ or dill, chopped, garlic, onion, chopped, sunflower , safflower, or walnut oil, vegetable or chickenless broth

beef tenderloin roast, trimmed, garlic, quartered, extra virgin olive oil, lemon or lime juice, dried oregano, dried basil, dried dill, dried rosemary, dried thyme, whole multi-colored peppercorns, water, dijon mustard, chopped fresh garlic, butter, dry red wine

beef tenderloin filets, olive oil, shallot, minced, minced garlic , or to taste, pinot noir (or other semi-dry red wine), garlic salt , or to taste, cream cheese, softened, sheets frozen puff pastry, thawed, egg white (optional), water (optional)