Directions:
- Preheat oven to 350 degrees.
- Combine oil, sugar, wine, any optional ingredients you like, and cake meal. (Add a little more oil and wine if the dough is too crumbly OR more cake meal if too oily.).
- Take a portions the size of a walnut and arrange on a cookie sheet. Press each one with a fork or cookie press to flatten and leave a marks in rows or a design or impression. These can also be made into other shapes such as crescents.
- Bake approximately 25 minutes until brown.
- You can sift confectioners sugar or cinnamon sugar or roll in sugars to coat for decoration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.43 Kcal (1752 kJ) | ||
| Calories from fat | 303.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.77g | 52% | |
|---|---|---|---|
| Sodium | 3.13mg | 0% | |
| Potassium | 41.79mg | 1% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 15.17g | 61% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 1.77g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 355.31 Kcal (1488 kJ) | ||
| Calories from fat | 258.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 52% | |
|---|---|---|---|
| Sodium | 2.65mg | 0% | |
| Potassium | 35.49mg | 1% | |
| Total Carbs | 20.81g | 8% | |
| Sugars | 12.88g | 61% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 1.51g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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