Directions:
- In a pie plate mix the dry ingredients.
- In another plate fork mix eggs.
- One at a time dip 1/2 inch thick cored sliced tomatoes into eggs, then matzah meal, pressing meal into surface of tomatoes .
- In a heavy skillet heat oil and fry tomatoes, turning only once until golden brown.
- Drain on paper towels.
- Add additional oil if needed
- Yield: 4 to 6 serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.19 Kcal (1516 kJ) | ||
| Calories from fat | 267.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.76g | 46% | |
|---|---|---|---|
| Cholesterol | 104mg | 35% | |
| Sodium | 1475.33mg | 61% | |
| Potassium | 280.95mg | 6% | |
| Total Carbs | 20.59g | 7% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.94 Kcal (515 kJ) | ||
| Calories from fat | 90.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 46% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 35% | |
| Sodium | 500.79mg | 61% | |
| Potassium | 95.37mg | 6% | |
| Total Carbs | 6.99g | 7% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 2.39g | 14% | |
| Vitamin C | 4.6mg | 23% | |
| Iron | 0.2mg | 3% | |
| Calcium | 22.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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