Directions:
- Run a rolling pin over matzos to break up into small pieces no larger than 1/4 . Cook over medium-high heat in a dry saute pan or toast in a 300*F oven for 10 minutes. Transfer to a bowl.
- Heat the olive oil in a saucepan and add cucumbers and peppers. Cook 1 minute over medium heat.
- Turn off the heat and add capers, if using, and chives.
- Toss in a mixing bowl with the toasted matzo. Add salt and pepper to taste. Serve at room temperature or slightly warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.29 Kcal (705 kJ) | ||
| Calories from fat | 55.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Sodium | 16.83mg | 1% | |
| Potassium | 72.01mg | 2% | |
| Total Carbs | 24.54g | 8% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.9mg | 33% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 242.52 Kcal (1015 kJ) | ||
| Calories from fat | 80.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 10% | |
|---|---|---|---|
| Sodium | 24.25mg | 1% | |
| Potassium | 103.77mg | 2% | |
| Total Carbs | 35.37g | 8% | |
| Sugars | 0.93g | 3% | |
| Dietary Fiber | 1.74g | 5% | |
| Protein | 4.34g | 6% | |
| Vitamin C | 18mg | 21% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 8.5mg | 33% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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