Directions:
- Preheat oven's broiler and set the oven rack about 6 inches from the heat source.
- Place beef tenderloin filets in a broiler pan and broil until slightly browned but still very rare, about 2 minutes per side. Remove the filets and set aside to rest; reduce heat to 375 degrees F (190 degrees C).
- Heat olive oil in a skillet over medium heat and cook and stir shallot and garlic until the shallot is translucent, about 5 minutes.
- Pour in Pinot Noir, bring to a boil, and cook until sauce is reduced by half, about 10 minutes, stirring often. Stir in garlic salt and Italian seasoning. Reduce heat to low.
- Slowly stir cream cheese into the sauce until you get a creamy purple sauce. Remove the sauce from the heat.
- Place puff pastry sheets on a work surface and cut each sheet in half crosswise.
- Spoon a generous amount of sauce onto a puff pastry sheet half, and center a tenderloin filet onto the sauce.
- Fold the puff pastry sheet over the steak and sauce, and press the edges all the way around to seal. Repeat with remaining steaks. Place the pastry-covered steaks onto a baking sheet.
- Whisk the egg white and water in a bowl and brush the mixture over the tops of the pastry.
- Bake in the oven until the pastry is browned and puffed and the steaks are the desired degree of doneness, about 25 minutes. An instant-read meat thermometer inserted into the center of the meat should read at least 145 degrees F (65 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.2 Kcal (1395 kJ) | ||
| Calories from fat | 184.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 8% | |
| Sodium | 117.55mg | 5% | |
| Potassium | 132.22mg | 3% | |
| Total Carbs | 17.02g | 6% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.37 Kcal (793 kJ) | ||
| Calories from fat | 104.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 32% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 8% | |
| Sodium | 66.81mg | 5% | |
| Potassium | 75.15mg | 3% | |
| Total Carbs | 9.67g | 6% | |
| Sugars | 1.56g | 11% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 5.6g | 20% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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