Passover Chremslach Recipe

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Passover Chremslach
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Ingredients:

Directions:

  1. 1. Mix together the matzahs, currants, almonds, apricots, egg yolks, matzah meal, sugar, lemon rind, and lemon juice.
  2. 2. Beat the egg whites until stiff. Fold into the matzah mixture, adding matzah meal to make the mixture hold together.
  3. 3. Using an electric skillet or deep fryer, heat about 2 inches of oil to 375 degrees. Drop the mixture by tablespoons and brown a few minutes on each side until they are crisp. Cook only about three at a time. Drain well on paper. Serve at room temperature or crisped up in the oven. The fritters are especially delicious with stewed prunes with orange juice as an accompaniment, if desired.
  4. Note: You can make these in the morning, drain on paper, leave out all day, and crisp in the oven just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.51 Kcal (1338 kJ)
Calories from fat 111.64 Kcal
% Daily Value*
Total Fat 12.4g 19%
Cholesterol 290mg 97%
Sodium 110.08mg 5%
Potassium 285.48mg 6%
Total Carbs 41.12g 14%
Sugars 25.39g 102%
Dietary Fiber 2.81g 11%
Protein 13.68g 27%
Vitamin C 5.9mg 10%
Iron 2.1mg 12%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 224.75 Kcal (941 kJ)
Calories from fat 78.53 Kcal
% Daily Value*
Total Fat 8.73g 19%
Cholesterol 203.99mg 97%
Sodium 77.44mg 5%
Potassium 200.81mg 6%
Total Carbs 28.92g 14%
Sugars 17.86g 102%
Dietary Fiber 1.98g 11%
Protein 9.62g 27%
Vitamin C 4.2mg 10%
Iron 1.5mg 12%
Calcium 53.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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