Vino Alla Salvia (Sage Wine) Recipe

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Vino Alla Salvia (Sage Wine)
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Ingredients
3
Count
Nutrition
102
Calories
Total time
605
Minutes
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Ingredients:

  • 3 1/2 cups rose wine (750 ml or 1 bottle, not sweet rose like white zinfandel but a true rose that is drier, like a white)
  • 3 sprigs fresh sage
  • 1 slice lemon zest

Directions:

  1. Open wine bottle. Add the sage leaves into the bottle of wine, close the bottle and let sit at room temperature for 8-10 hours.
  2. Strain the wine and chill for at least 6 hours before serving.
  3. Add a strip of lemon zest in every glass and pour in the wine.
  4. That's it!
  5. Cook time reflects sit time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.13 Kcal (428 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 74 Kcal (310 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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