83995 matzah vino matzah wine cookies Recipes

all-purpose flour, baking powder, white sugar, dry red wine, vegetable oil, granulated sugar for decoration

butter, sugar, egg yolks, all-purpose flour, salt, sweet wine, egg white, beaten, chopped nuts

matzah squares crumbled, parsley flakes, onion powder, eggs, salt and pepper, extra virgin olive oil, onion, finely chopped/diced, green bell pepper, finely chopped/diced, approximately of cheddar cheese either shredded or broken by hand into small pieces

flour, baking soda, cream of tartar, ground cinnamon, ground ginger, ground nutmeg, brown sugar, chopped almonds, chilled butter, cut into small pieces, eggs, lightly beaten, port wine or 1/4 cup sherry wine, egg white, beaten

vegetable oil, red wine, water, all-purpose flour, vegetable oil for frying, honey, warmed slightly

butter, white sugar, brown sugar, egg, vanilla extract, red zinfandel wine , or more as needed, all-purpose flour, cocoa powder, baking soda, salt

butter, sugar, egg yolks, anise extract, flour, dry white wine, chopped almonds, almonds

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

oil, sugar, white wine, cinnamon (optional), almond extract (optional), vanilla extract (optional), ground almonds, matzo meal

all-purpose flour, sugar, sea salt, fresh ground black pepper (use a very coarse grind of pepper), double-acting baking powder, dry red wine, vegetable oil

a selection of your favorite dessert wines, such as: sweet sherry , port, vin santo, riesling, asti spumante, store bought semisweet cookies , such as almond toasts or biscotti, fresh red or green seedless grapes, ripe pears, assorted dried fruit : apricots, dates, figs

butter, sugar, eggs, vanilla, sweet wine (port or cream sherry), flour, powdered sugar, milk, vanilla, salt

white wine, granulated sugar, salt, sunflower oil, olive oil, ground cinnamon, sesame seeds, preferrably toasted, baking soda, lemon juice, all-purpose flour (more or less ), baking powder, sesame seeds, again

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted