17016 mary ann casserole Recipes

marie or rich tea biscuits, milo or 100 g hot chocolate powder, cocoa powder, boiling water, butter, sweetened condensed milk, granulated sugar, eggs, vanilla extract, chopped fruit , or nuts if wanted

baking soda, salt, ground cinnamon, ground nutmeg, all-purpose flour, carrots, crushed pineapple, vegetable oil, white sugar, eggs, chopped walnuts, raisins

white sugar, molasses, ground cinnamon, water, shortening, all-purpose flour, ground ginger, baking soda

onion, chopped, taco seasoning, canned corn, drained, chicken or 1 (14 oz) can vegetable broth, black beans, great northern beans, refried beans, diced tomatoes, spicy diced tomatoes

squash, onions, carrots, cream of chicken soup, carton sour cream, butter, pepperidge farm stuffing

extra-virgin olive oil, onion, diced, kosher salt, garlic , smashed and chopped, diced spanish chorizo, pimenton, tomatoes, coarsely chopped with their juice or passed through a food mill, eggs, grated aged manchego, chopped fresh chives, bloody marys , recipe follows, special equipment : four 6-inch wide flat ovenproof dishes, such as terra cotta cazuelas, vegetable juice, celery salt, plus more for rimming the glass, horseradish, worcestershire sauce, sriracha, sherry vinegar, lime wedges, ice cubes, vodka, celery stalks, for garnish, green olives, for garnish

butter, squash, sliced, onions, diced, herbed stuffing mix, cream of chicken soup, carrots, grated

self rising flour, brown sugar, granulated sugar, vegetable oil, eggs, vanilla, chopped pecans, coconut

pork chops (we generally use bone-in chops), rice (depending on number of chops & people), chopped green pepper, chopped onion, chopped tomatoes (which ever you use i would puree in the food processor) or 1 (16 oz) can rotel tomatoes (which ever you use i would puree in the food processor), salt (to taste), pepper (to taste), water

butter or 1/2 cup margarine, softened, white sugar, eggs, buttermilk or 1/2 cup sour milk, all-purpose flour, baking soda, ripe bananas, mashed, nuts (optional) or 1/2 cup chocolate chips (optional)

cucumbers, canning salt, sugar, vinegar (5% brown), pickling spices, celery seed, alum, cheese cloth, stone jar

eggs, sugar, cinnamon, vanilla extract, oil, grated zucchini, salt, flour, baking powder, baking soda

coffee (hot ), butter, baking soda, raisins, eggs, sugar, salt, cinnamon, nutmeg, vanilla, flour, cooking spray (or butter can be used to grease cans too)

all-purpose flour, flour, sugar, baking powder, baking soda, salt, dark seedless raisins (optional), caraway seed, eggs, lightly beaten, buttermilk, sour cream

i lb/450g/4 cups extra coarse wholemeal (whole-wheat) flour, us tbsp bran, us tbsp wheat germ, us tbsp pinhead oatmeal, us tsp salt, us tsp sugar (try 3-4 tbsp), us tsp bread (baking) soda, sifted, us tbsp oil, egg, lightly beaten, buttermilk (approx .)

sugar, reduced-calorie stick margarine, softened, orange flavoring, egg whites, carton lemon low-fat yogurt, all-purpose flour, oat bran, grated orange rind, baking soda, salt

kool-aid disolved in 1 quart water, lemonade frozen concentrate

frozen cheese tortellini, green bell pepper, chopped, red bell pepper, chopped, cucumber, chopped, artichoke hearts, rinsed and drained, marie creamy caesar salad dressing, tomatoes, cut into wedges or 1 grape tomatoes, arranged over top of salad