Directions:
- Preheat oven to 350°.
- Beat sugar and margarine at medium speed of a mixer until light and fluffy. Add orange flavoring and egg whites; beat well. Add yogurt; beat well. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, oat bran, orange rind, baking soda, and salt in a small bowl. Gradually add flour mixture to sugar mixture, stirring just until moist.
- Coat an 8-inch loaf pan with cooking spray; spoon cake batter into pan. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.54 Kcal (911 kJ) | ||
| Calories from fat | 47.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 6.63mg | 2% | |
| Sodium | 231.07mg | 10% | |
| Potassium | 92.2mg | 2% | |
| Total Carbs | 39.27g | 13% | |
| Sugars | 15.21g | 61% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 296.49 Kcal (1241 kJ) | ||
| Calories from fat | 64.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 8% | |
|---|---|---|---|
| Cholesterol | 9.03mg | 2% | |
| Sodium | 314.93mg | 10% | |
| Potassium | 125.66mg | 2% | |
| Total Carbs | 53.52g | 13% | |
| Sugars | 20.74g | 61% | |
| Dietary Fiber | 2.28g | 7% | |
| Protein | 7.1g | 10% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 22.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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