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Eggs Flamenco with Bloody Marys (Anne Burrell) Recipe

Eggs Flamenco with Bloody Marys (Anne Burrell) Recipe

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Eggs Flamenco with Bloody Marys (Anne Burrell)

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Ingredients:

Serving

extra-virgin olive oil
1 onion, diced
kosher salt
2 cloves garlic , smashed and chopped
1 cup 1/2-inch diced spanish chorizo
1 tsp pimenton
1 28- oz can plum tomatoes, coarsely chopped with their juice or passed through a food mill
8 eggs
1/2 cup finely grated aged manchego
2 tbsp chopped fresh chives
bloody marys , recipe follows
special equipment: four 6-inch wide flat ovenproof dishes, such as terra cotta cazuelas
1 quart vegetable juice
3 tbsp celery salt, plus more for rimming the glass
2 tbsp horseradish
1 tbsp worcestershire sauce
1 to 2 tsp sriracha
2 tbsp sherry vinegar
lime wedges
ice cubes
vodka
celery stalks, for garnish
large green olives, for garnish

Directions:

Coat a saucepan with olive oil, add the onions and bring to a medium heat. Season the onions with salt and sweat until the onions are soft and very aromatic, 7 to 8 minutes. Add the garlic and cook for 2 to 3 more minutes. Add the chorizo and pimenton and cook for another 2 to 3 minutes. Add the tomatoes and season with salt. Simmer for 15 to 20 minutes. Taste for seasoning and adjust, if needed.
Preheat the oven to 400 degrees F.
Oil the cazuelas. Fill each dish about halfway with the tomato sauce. Break 2 eggs into each dish and sprinkle with the manchego cheese. Place the cazuelas into the oven and bake until the egg whites are set but the yolks are still runny, about 8 minutes.
When the eggs are done, sprinkle with chives and serve with Bloody Marys.
Eggselent!
Bloody Marys:
In a large pitcher, combine the vegetable juice, celery salt, horseradish, Worcestershire sauce, Sriracha and sherry vinegar. Stir well to combine.
Add some celery salt to a small plate. Run a lime wedge around the edge of the cocktail glasses and then dip the glasses in the celery salt. Fill the glasses two-thirds of the way with ice cubes. Add 2 ounces vodka to each glass and then fill the rest of the way with the Bloody Mary mix. Stir to combine and garnish with celery stalks and olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1006.37 Kcal (4213 kJ)
Calories from fat	252.09 Kcal
		% Daily Value*
Total Fat	28.01g	43%
Cholesterol	364.12mg	121%
Sodium	1098.17mg	46%
Potassium	1209.09mg	26%
Total Carbs	159.92g	53%
Sugars	50.03g	200%
Dietary Fiber	5.36g	21%
Protein	25.09g	50%
Vitamin C	689.5mg	1149%
Iron	2mg	11%
Calcium	479.4mg	48%

Amount Per 100 g
Calories	41.75 Kcal (175 kJ)
Calories from fat	10.46 Kcal
		% Daily Value*
Total Fat	1.16g	43%
Cholesterol	15.11mg	121%
Sodium	45.56mg	46%
Potassium	50.16mg	26%
Total Carbs	6.63g	53%
Sugars	2.08g	200%
Dietary Fiber	0.22g	21%
Protein	1.04g	50%
Vitamin C	28.6mg	1149%
Iron	0.1mg	11%
Calcium	19.9mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.7

Points
26

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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