Directions:
- Put cucumbers in a stone jar ( or very large tupperware) with cold water with 1 cup canning salt. Let sit covered for one week. Be sure cucumbers are submerged by placing a plate or something on them and then something heavy on top like a mason jar filled with water.
- Drain.
- Cover for one day with fresh boiling hot water. (Day 8).
- On 9th day cut/ split the cucumbers. Cover for second day with alum and fresh boiling water.
- On 10th day make your syrup.
- Combine pickling spice and celery seed in cheese cloth, bring to boil with sugar and vinegar.
- Cover cucumbers with the syrup. If this amount does not cover make additional syrup by just adding 1 cup sugar to 1 cup vinegar until cucumbers are covered. Again be sure all pickles are submerged in syrup.
- For a total of three days cover each morning with BOILING hot syrup.
- (10th day cover with boiling hot syrup).
- (11th day drain syrup back into pot and bring to boil and cover again with same syrup boiling hot).
- 12th day (repeat day 11) transfer to jars and put in the refrigerator or can in jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.69 Kcal (2938 kJ) | ||
| Calories from fat | 15.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 4784.11mg | 199% | |
| Potassium | 2783.11mg | 59% | |
| Total Carbs | 145.91g | 49% | |
| Sugars | 117.85g | 471% | |
| Dietary Fiber | 21.6g | 86% | |
| Protein | 21.24g | 42% | |
| Vitamin C | 62.3mg | 104% | |
| Iron | 4.2mg | 23% | |
| Calcium | 412.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 30.57 Kcal (128 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 3% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 208.45mg | 199% | |
| Potassium | 121.26mg | 59% | |
| Total Carbs | 6.36g | 49% | |
| Sugars | 5.13g | 471% | |
| Dietary Fiber | 0.94g | 86% | |
| Protein | 0.93g | 42% | |
| Vitamin C | 2.7mg | 104% | |
| Iron | 0.2mg | 23% | |
| Calcium | 18mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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