Mary Ann's Zucchini Bread Recipe

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Mary Ann's Zucchini Bread
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Ingredients
10
Count
Nutrition
1288
Calories
Total time
75
Minutes
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Ingredients:

  • 3 eggs
  • 2 cups sugar
  • 6 tsp cinnamon
  • 1 cup oil
  • 1 tsp salt
  • 2 cups flour
  • 1/4 tsp baking powder

Directions:

  1. In a large bowl mix eggs, sugar, and oil together.
  2. Add zucchini.This will be a soupy-like consistency.
  3. Add vanilla.
  4. Mix in dry ingredients.
  5. Grease and flour 2 loaf pans.
  6. Bake at 350°F for 1 hour.
  7. This can be wrapped in aluminum foil, put in ziploc bags, and frozen when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1288.49 Kcal (5395 kJ)
Calories from fat 658.96 Kcal
% Daily Value*
Total Fat 73.22g 113%
Cholesterol 122.76mg 41%
Sodium 2931.53mg 122%
Potassium 794.24mg 17%
Total Carbs 142.53g 48%
Sugars 59.7g 239%
Dietary Fiber 11.54g 46%
Protein 17.46g 35%
Vitamin C 40.4mg 67%
Iron 6.9mg 38%
Calcium 318.8mg 32%
Amount Per 100 g
Calories 323.41 Kcal (1354 kJ)
Calories from fat 165.4 Kcal
% Daily Value*
Total Fat 18.38g 113%
Cholesterol 30.81mg 41%
Sodium 735.8mg 122%
Potassium 199.35mg 17%
Total Carbs 35.78g 48%
Sugars 14.98g 239%
Dietary Fiber 2.9g 46%
Protein 4.38g 35%
Vitamin C 10.1mg 67%
Iron 1.7mg 38%
Calcium 80mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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