Directions:
- Chop squash. Grate onions and carrots. Mix together and cook in water until tender. Drain well and mash vegetables. Add 1/4 of the stuffing and all other ingredients to vegetables and mix well. Pour into greased casserole and top with remaining stuffing dotted with butter. Bake at 350 for 45-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.26 Kcal (943 kJ) | ||
| Calories from fat | 145.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 14% | |
| Sodium | 106.79mg | 4% | |
| Potassium | 580.84mg | 12% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.8 Kcal (313 kJ) | ||
| Calories from fat | 48.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 25% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 14% | |
| Sodium | 35.46mg | 4% | |
| Potassium | 192.88mg | 12% | |
| Total Carbs | 6.25g | 6% | |
| Sugars | 3.68g | 44% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 1.08g | 6% | |
| Vitamin C | 4.7mg | 24% | |
| Vitamin A | 0.1mg | 13% | |
| Calcium | 14.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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