Mary Ann's Banana Bread Recipe

Posted by
Rate It!
Mary Ann's Banana Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. Cream butter and sugar.
  3. Add eggs and beat until blended.
  4. Beat in buttermilk.
  5. Add flour and baking soda and mix until all flour is moist.
  6. Add bananas and any options.
  7. Put into two 8x4 loaf pans and bake for 45-50 minutes.
  8. Remove from oven.
  9. Cool for 15 minutes and turn out of pan onto cooling rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.39 Kcal (1777 kJ)
Calories from fat 171.91 Kcal
% Daily Value*
Total Fat 19.1g 29%
Cholesterol 73.11mg 24%
Sodium 192.27mg 8%
Potassium 281.93mg 6%
Total Carbs 58.4g 19%
Sugars 28.46g 114%
Dietary Fiber 2.6g 10%
Protein 6.78g 14%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 35.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top