134803 marrow caramelized white Recipes

beef bones with marrow, 3 inches long or 12 lbs with marrow, leek, carrots, garlic clove, bay leaves, turnips or 2 -3 swedes, sugar, butter, parsley, maldon sea salt or fleur de sel, de guerande

x 1 x 1/2-inch pieces trimmed whole wheat bread, sugar, light corn syrup, water, apple cider, unsalted butter, raisins, ground cinnamon, ground coriander, ground ginger, eggs, beaten to blend, dark rum, good-quality white chocolate, coarsely chopped

white sugar, ground cinnamon, vegetable oil for deep frying, white sugar, ground cinnamon, apples - peeled, cored and diced, cream cheese, at room temperature, caramel ice cream topping, vanilla extract, egg roll wrappers, cornstarch, water

white sugar, brown sugar, margarine, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking soda, chopped pecans, chocolate covered caramel candies, white sugar, vanilla flavored confectioners coating

white sugar, brown sugar, butter, vanilla extract, peanut butter, egg, all-purpose flour, baking soda, baking powder, salt, milk chocolate covered caramel and nougat candy

white baking chocolate, divided, metal or plastic spoons, caramels, heavy whipping cream

white baking chocolate, divided, metal or plastic spoons, caramels, heavy whipping cream

white baking chocolate, chopped, marshmallow creme, creamy peanut butter, caramels, water, chopped salted peanuts

caramels, fat-free sweetened condensed milk, butter, unsweetened chocolate, chopped, canola oil, water, unsweetened applesauce, egg whites, egg, vanilla extract, king arthur unbleached all-purpose flour, sugar, sugar blend, baking soda, salt, chopped pecans, toasted, sugar

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

eagle brand sweetened condensed milk , caramelized, white chocolate chips, heavy cream or 2 cups whipping cream, salt, vanilla

white marrow beans (or other white beans), cooked and cooled, 1 cup cooking liquid reserved, olive paste, minced fresh thyme leaves , plus 6 sprigs fresh thyme, for garnish, optional, extra-virgin olive oil, plus more for drizzling, gray salt, fresh ground black pepper, thick italian bread, garlic, peeled

margarine, caramels ( i think they are jersey here ), white marshmallows ( i used mixed white & pink ), rice bubbles ( same as rice krispies )

white cake mix, applesauce, egg whites, skim milk, chai tea mix, caramel syrup, reduced-fat cream cheese, sugar, cinnamon, honey

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings

caramels, heavy whipping cream, pretzel rods, chopped salted cashews or chopped pecans, toasted, dark chocolate candy coating, melted, white candy coating, melted

white sugar, boiling water, butter, all-purpose flour, salt, milk, egg yolks, beaten, pie shell, baked, egg whites, cream of tartar, white sugar