Directions:
- In a microwave-safe bowl, melt two ounces of white chocolate; stir until smooth. Dip six spoons into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set. Repeat with remaining chocolate and spoons.
- In a microwave-safe bowl, melt caramels and cream; stir until smooth. Drizzle over spoons. Let stand until set. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.18 Kcal (306 kJ) | ||
| Calories from fat | 48.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 1% | |
| Sodium | 17.95mg | 1% | |
| Potassium | 125.22mg | 3% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.49g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 430.2 Kcal (1801 kJ) | ||
| Calories from fat | 284.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.63g | 8% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 1% | |
| Sodium | 105.49mg | 1% | |
| Potassium | 736.11mg | 3% | |
| Total Carbs | 50.62g | 3% | |
| Sugars | 26.12g | 18% | |
| Dietary Fiber | 10g | 7% | |
| Protein | 8.74g | 3% | |
| Iron | 2.2mg | 2% | |
| Calcium | 87.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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