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Caramel White Chocolate Whipped Cream Frosting Recipe

Caramel White Chocolate Whipped Cream Frosting Recipe

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Caramel White Chocolate Whipped Cream Frosting

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Ingredients:

Serving

1 (14 oz) can eagle brand sweetened condensed milk , caramelized
1/3 cup white chocolate chips
2 cups heavy cream
1 dash salt
1 tsp vanilla

Directions:

You can caramelize the milk any way you like.
There are several recipes on this site.
I cook the un-opened can of Eagle Brand Milk in my deep slow cooker filled with water almost to the top.
Cook on high setting 3-4 hours.
Mine cooks hot and was done in 3 hours.
LET COOL COMPLETELY!
In a small microwaveable bowl melt the White Chocolate Chips.
Mix the caramel into the melted White Chocolate, add salt.
Whip the cream in a large chilled bowl with chilled beater until very thick.
Don't allow it to Break.
Stir in Vanilla.
Add a 1/4 of the whipped cream to the caramel/chocolate mixture to lighten.
Add this mixture back to the whipped cream and whip till well blended and thick enough to spread.
Fill and frost layer cake.
I am sure this would be good on almost any cake variety.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.01 Kcal (465 kJ)
Calories from fat	81.24 Kcal
		% Daily Value*
Total Fat	9.03g	14%
Cholesterol	27.79mg	9%
Sodium	43.75mg	2%
Potassium	29.05mg	1%
Total Carbs	6.91g	2%
Sugars	2.01g	8%
Protein	1.04g	2%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	379.48 Kcal (1589 kJ)
Calories from fat	277.72 Kcal
		% Daily Value*
Total Fat	30.86g	14%
Cholesterol	95.01mg	9%
Sodium	149.56mg	2%
Potassium	99.32mg	1%
Total Carbs	23.62g	2%
Sugars	6.89g	8%
Protein	3.56g	2%
Vitamin C	0.7mg	0%
Iron	0.4mg	1%
Calcium	94.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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